CHARISHMA'S DELICIOUS CUMIN (JEERA) RICE
This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera rice recipe and let me know what you think!
Provided by Charishma_Ramchanda
Categories Long Grain Rice
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pot on medium flame.
- Once its hot, toss in the cloves, cardamoms, bay leaf, cinnamon stick and cumin seeds.
- Allow the cumin seeds to crackle.
- Once they stop crackling, fold in the drained rice and cook on medium flame, stirring continuously for 4 minutes.
- Stir in water and salt.
- Mix well and bring to a boil.
- Lower flame and allow to cook until all the water has been absorbed and the rice is cooked.
- Remove from heat.
- Serve hot with "Charishma's Delicious Pressure-cooked Black-eye peas (Chauli)".
- Enjoy!
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Three Brother Gaming
[email protected]I love the addition of cashews and raisins to this cumin rice. It adds a nice sweetness and crunch.
Farouk Chamam
[email protected]This cumin rice is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Ryder Wyatt
[email protected]This cumin rice is the perfect side dish for any Indian meal. It's simple to make, but it's packed with flavor.
Shila Jahan
[email protected]I'm not a huge fan of cumin, but I really enjoyed this rice recipe. The cumin flavor was subtle, and it was perfectly balanced by the other spices.
Phiona redisha Katusiime
[email protected]This cumin rice is a great way to add some extra flavor to your meals. It's also a great way to use up leftover rice.
15 minutes Tutorial
[email protected]I love the addition of cashews and raisins to this cumin rice. It adds a nice sweetness and crunch.
Miss teacher
[email protected]This cumin rice is the bomb! It's so flavorful and easy to make. I've already made it several times, and it's always a hit.
Jerry Burch
[email protected]I'm always looking for new ways to cook rice, and this cumin rice recipe is a keeper. It's so easy to make, and it's so flavorful.
Nicholas Nyakuromba
[email protected]This cumin rice is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Wura Ayeni
[email protected]I'm not a huge fan of cumin, but I really enjoyed this rice recipe. The cumin flavor was subtle, and it was perfectly balanced by the other spices.
Asad Ahumad
[email protected]This cumin rice is the perfect side dish for any Indian meal. It's simple to make, but it's packed with flavor.
LILIAN CHINENYENWA
[email protected]I love the combination of cumin and ginger in this rice recipe. It's so flavorful and aromatic.
Tanveer Abbas Ranjha
[email protected]This is my new favorite rice recipe! It's so flavorful and easy to make. I've already made it several times, and it's always a hit.
Raja Wasim
[email protected]I made this cumin rice for a potluck, and it was a huge success! Everyone loved the flavor, and it was so easy to make.
Uthmaan Khan
[email protected]This cumin rice is the perfect side dish for any Indian meal. It's simple to make, but it's packed with flavor. I especially love the addition of cashews and raisins.
Harrison Chris
[email protected]I've made this cumin rice recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavor is amazing. I love the combination of cumin, ginger, and garlic.
Luxan Lux
[email protected]This cumin rice was a hit at our dinner party! The flavor was so aromatic and delicious. We served it with grilled chicken and roasted vegetables, and it was the perfect side dish.