CHARGRILLED SIRLOIN WITH MASH AND SALSA VERDE
Provided by Matthew Moran
Categories Food Processor Beef Cheese Dairy Egg Herb Potato Backyard BBQ Dinner Steak Fall Summer Parsley Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield makes 4-6 servings
Number Of Ingredients 19
Steps:
- To make the mashed potato, put the potato in a saucepan and cover with cold water. Add salt, if desired, and bring to a boil. Cover and simmer for 20-25 minutes, or until tender. Drain and return the potato to the saucepan. Put the saucepan back over low heat and let the pan and the potato dry for 1 minute. Remove from the heat and mash the potatoes with a potato masher. Add the butter and pepper. Return to low heat. Stirring vigorously with a wooden spoon, gradually add the hot cream (or as much as necessary) until the mixture is light and fluffy.
- While the potatoes are cooking, make the salsa verde. Mix together all the ingredients in a food processor and blend to a paste.
- Chargrill the sirloins. Make sure the fire has burnt down to very hot embers or turn on the gas barbecue. Rub olive oil and pepper over the steaks. Place on a grill over the fire and cook for about 8-10 minutes on both sides, for a rare steak. Remove to a warm place and allow to rest for 15 minutes.
- To serve, place the steak on warm plates and spoon the hot mashed potato next to it. Pour the heated demi-glace over the steak and top with the salsa verde.
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Ismail Iqbal
[email protected]This recipe was a bit challenging, but the results were worth it. The steak was cooked perfectly and the mash and salsa verde were delicious.
cheesy dino
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Samira Danip
[email protected]Yum!
Alondra Campos Rodríguez
[email protected]5 stars!
Teniola Owonikoko
[email protected]This recipe is a keeper!
JHGamer Artist
[email protected]I'll definitely be making this recipe again.
Kadence Carrigan
[email protected]Delicious! The steak was tender and flavorful, and the mash and salsa verde were perfect.
Elain Ibarra
[email protected]This dish was a hit with my family! Everyone loved the steak and the mash and salsa verde.
ezra ombaso
[email protected]The chargrilled sirloin was cooked perfectly and the mash was smooth and creamy. The salsa verde added a nice tangy flavor.
Shahnawaz PanDrani
[email protected]This recipe was easy to follow and the results were delicious. The steak was juicy and flavorful, and the mash and salsa verde were perfect complements.
Panna Begum
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The chargrilled sirloin was so tender and flavorful, and the mash and salsa verde were the perfect sides.
Tim Casey
[email protected]Wow! This dish was amazing! The steak was cooked to perfection and the mash was smooth and creamy. The salsa verde added a delicious tangy flavor that really brought the whole dish together.
Aa'Mir Dennis
[email protected]This sirloin steak recipe was an absolute delight! The meat turned out perfectly tender and juicy, and the mash and salsa verde were the perfect accompaniments. I especially loved the smoky flavor from the chargrilling.