CHARGRILLED NEW POTATO SKEWERS
Make and share this Chargrilled New Potato Skewers recipe from Food.com.
Provided by Sharon123
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling salted water until just tender, 15 minutes.
- Cut in half and toss with oil, salt and pepper.
- Thread potato halves on to skewers.
- If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.
- If doing indoors, preheat broiler.
- Broil, turning regularly, until lightly charred, 10 minutes.
- Planning ahead:.
- Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.
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Max Waling
[email protected]These skewers are a great way to get your daily dose of vegetables. They're packed with nutrients and they're delicious too.
Natalie Saint-Homme
[email protected]These skewers are a great way to add some color and flavor to your plate. They're perfect for a summer cookout.
Abdo Ahmed
[email protected]I love the smoky flavor that the grill gives these skewers. It really takes them to the next level.
Kamaria Waugh
[email protected]These skewers are a great way to change up your usual grilling routine. They're a fun and easy way to enjoy potatoes.
Shahzad Qureshi
[email protected]The dipping sauce is the perfect complement to these skewers. It's creamy and flavorful.
God Blessing
[email protected]I've tried these skewers with different types of potatoes and they're all good. I especially like them with baby potatoes.
Delight Lisa
[email protected]These skewers are a great way to use up leftover herbs. I always have a few sprigs of rosemary or thyme lying around and these skewers are a great way to use them up.
nadim Boy
[email protected]I love that these skewers can be made ahead of time. I usually make them the night before and then just grill them up when I'm ready to eat.
kelly triza
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
SK Jakir Bangla
[email protected]I've made these skewers several times and they're always a hit. They're perfect for a party or a weeknight meal.
Albert
[email protected]These skewers are so easy to make and they're perfect for a quick and easy meal. I love that I can just throw them on the grill and they're done in no time.
Juliet Manda
[email protected]I made these skewers for a potluck and they were a huge hit. Everyone raved about them. I'll definitely be making them again.
Mr Naeem
[email protected]These skewers are a great way to use up leftover potatoes. I always have a few extra potatoes lying around and these skewers are a great way to use them up.
Gabriel Asante
[email protected]I'm not a huge fan of potatoes, but these skewers changed my mind. The chargrilled flavor is amazing and the dipping sauce is to die for.
Mahamudu Mongo
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that I can use different types of potatoes and vegetables.
Serah Markus
[email protected]I made these skewers for a party and they were a huge success! Everyone loved them. The potatoes were cooked perfectly and the flavors were amazing.
YaMya Johnson
[email protected]These skewers were a hit at my last BBQ! The potatoes were perfectly charred and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again.