CHARGRILLED NEW POTATO SKEWERS
Make and share this Chargrilled New Potato Skewers recipe from Food.com.
Provided by Sharon123
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling salted water until just tender, 15 minutes.
- Cut in half and toss with oil, salt and pepper.
- Thread potato halves on to skewers.
- If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.
- If doing indoors, preheat broiler.
- Broil, turning regularly, until lightly charred, 10 minutes.
- Planning ahead:.
- Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #greek #oven #barbecue #easy #european #diabetic #holiday-event #vegan #vegetarian #italian #broil #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #independence-day #healthy-2 #low-in-something #to-go #camping #equipment #grilling
You'll also love
.JPG)
Max Waling
[email protected]These skewers are a great way to get your daily dose of vegetables. They're packed with nutrients and they're delicious too.
Natalie Saint-Homme
[email protected]These skewers are a great way to add some color and flavor to your plate. They're perfect for a summer cookout.
Abdo Ahmed
[email protected]I love the smoky flavor that the grill gives these skewers. It really takes them to the next level.
Kamaria Waugh
[email protected]These skewers are a great way to change up your usual grilling routine. They're a fun and easy way to enjoy potatoes.
Shahzad Qureshi
[email protected]The dipping sauce is the perfect complement to these skewers. It's creamy and flavorful.
God Blessing
[email protected]I've tried these skewers with different types of potatoes and they're all good. I especially like them with baby potatoes.
Delight Lisa
[email protected]These skewers are a great way to use up leftover herbs. I always have a few sprigs of rosemary or thyme lying around and these skewers are a great way to use them up.
nadim Boy
[email protected]I love that these skewers can be made ahead of time. I usually make them the night before and then just grill them up when I'm ready to eat.
kelly triza
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
SK Jakir Bangla
[email protected]I've made these skewers several times and they're always a hit. They're perfect for a party or a weeknight meal.
Albert
[email protected]These skewers are so easy to make and they're perfect for a quick and easy meal. I love that I can just throw them on the grill and they're done in no time.
Juliet Manda
[email protected]I made these skewers for a potluck and they were a huge hit. Everyone raved about them. I'll definitely be making them again.
Mr Naeem
[email protected]These skewers are a great way to use up leftover potatoes. I always have a few extra potatoes lying around and these skewers are a great way to use them up.
Gabriel Asante
[email protected]I'm not a huge fan of potatoes, but these skewers changed my mind. The chargrilled flavor is amazing and the dipping sauce is to die for.
Mahamudu Mongo
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that I can use different types of potatoes and vegetables.
Serah Markus
[email protected]I made these skewers for a party and they were a huge success! Everyone loved them. The potatoes were cooked perfectly and the flavors were amazing.
YaMya Johnson
[email protected]These skewers were a hit at my last BBQ! The potatoes were perfectly charred and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again.