CHARGRILLED ASPARAGUS
An easy Italian starter. If you want to go fancy, wrap little bunches of the cooked asparagus in parma ham!
Provided by Cathy Kerton-Johnson
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove woody ends of asparagus.
- Toss asparagus in a bowl with olive oil.
- Heat a griddle, or barbeque and cook the asparagus for about 10 minutes, until al dente.
- Drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve.
Nutrition Facts : Calories 110.5, Fat 7.2, SaturatedFat 2.7, Cholesterol 11, Sodium 205.6, Carbohydrate 5.6, Fiber 1.8, Sugar 2.5, Protein 7
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Keshab Basnet
[email protected]This recipe is a great way to add some flavor to your asparagus.
lakota haynie
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Itayi Munda
[email protected]This recipe is a great way to use up leftover asparagus.
Akmal Hassan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Amarachi Okoronkwo
[email protected]This recipe is perfect for a summer cookout.
Mream Abomokh
[email protected]I love the charred flavor that this recipe gives the asparagus.
Make your choice
[email protected]This recipe is a great way to cook asparagus. It's simple, quick, and delicious.
Lwanga Josh kenedy
[email protected]I've tried many different asparagus recipes, but this one is by far the best.
Arthur Weiss
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the asparagus.
Keith Eglon
[email protected]I love this recipe! It's so easy to make and the asparagus is always delicious.
MD Mamun Mamun
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Gamer Sagor
[email protected]I made this recipe last night and it was delicious! The asparagus was tender and flavorful, and the lemon-herb butter was a perfect complement.
Nahashon Maina
[email protected]This is a great recipe! The asparagus was cooked perfectly and had a lovely charred flavor. I will definitely be making this again.