CHARDONNAY ROSEMARY PORK ROAST
This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe.
Provided by Chris and Fay
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
- Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.9 g, Cholesterol 53.1 mg, Fat 5.9 g, Fiber 0.1 g, Protein 17.6 g, SaturatedFat 1.9 g, Sodium 31.5 mg, Sugar 0.1 g
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MD babu Sarkar
[email protected]Not my favorite.
Hamzaplays123
[email protected]Delicious!
BD SAJIB
[email protected]This recipe is a keeper! The pork roast was so tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
ishak w
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the pork roast and the sauce. I will definitely be making this again.
Atif Jutt
[email protected]This was my first time making pork roast and it turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Yanna Michaelides
[email protected]I've made this recipe twice now and it's become a family favorite. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend it!
Jade Marks
[email protected]This dish was not what I expected. The pork was tough and the sauce was too sweet.
Carter Alphonsus
[email protected]The pork roast was a bit overcooked, but the sauce was very good.
Sseguya Arnesit
[email protected]This recipe is a keeper! The pork roast was so tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Semir Seid
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the pork roast and the sauce. I will definitely be making this again.
NewGod
[email protected]This was my first time making pork roast and it was a success! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kelly Munoz
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is delicious. I highly recommend it!
Raj Tmg
[email protected]This dish was a disappointment. The pork was tough and the sauce was bland.
Ramdulari Kumari Chaudhary
[email protected]The pork roast was a bit dry, but the sauce was very good.
Nkosi Khuluse
[email protected]This recipe was easy to follow and the result was amazing. The pork roast was perfectly cooked and the sauce was delicious. I would highly recommend this recipe to anyone looking for a flavorful and easy pork dish.
Stela Taletovic
[email protected]I made this dish last night and it was a huge success! The pork was tender and moist, and the sauce was rich and flavorful. I will definitely be making this again.
VENOM OP
[email protected]This pork roast was incredibly flavorful and juicy. The chardonnay and rosemary marinade gave it a unique and delicious taste. I served it with roasted potatoes and vegetables, and it was a hit with my family.