CHARDONNAY POACHED LEEKS AND CREME FRAICHE DRESSING
I sometimes struggle to come up with innovative & seasonal vegetable accompaniments; this recipe was devised when I had about 4 leeks left after making Leek & Potato soup, and about half a glass of Chardonnay!! It's a cross between poaching & steaming them in the Chardonnay, you don't want too much liquid. When you are ready to serve the leeks, add your creme fraiche & seasonings and you have an elegant & easy vegetable side dish! Try and use thin leeks rather than the tougher & larger leeks. Measurements are based on 4 people - I have allowed one leek per person, based on the fact that there will be other side dishes & maybe potatoes served as well.
Provided by French Tart
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash the leeks thoroughly and trim of the very tough green tops and the woody base.
- Make sure you have some of the green as well as the white of the leeks.
- Cut the leeks into 1" diagonal slices.
- Put into a large saucepan and add the Chardonnay or white wine.
- Add the sugar and stir around.
- Bring to the boil, without a lid.
- Turn the heat right down, put the lid on and simmer very gently for about 5 to 10 minutes or until the leeks still hold their shape & colour, but are soft. (Cooking times vary on whether the slices are 1" or smaller/larger!).
- Add the creme fraiche, pepper & salt and mix gently.
- Serve with some chopped parsley as a garnish, making sure everyone gets some of the wine & cream sauce!
- N.B. Grated lemon is also very nice as a finishing touch, especially if you are serving it with fish.
Nutrition Facts : Calories 120.4, Fat 3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 22.9, Carbohydrate 15, Fiber 1.6, Sugar 5, Protein 1.5
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Gisbertus Revocatus
[email protected]I'm always looking for new ways to cook leeks, and this recipe definitely fits the bill. The Chardonnay poaching liquid adds a subtle yet complex flavor to the leeks, and the crème fraîche dressing is a great way to add a bit of richness and acidity.
i3moreee55
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it at parties because it's so elegant and delicious.
Rayden Seagrim
[email protected]This recipe is a great way to use up leftover Chardonnay. I always have a bottle or two in the fridge, and this is a great way to use it up before it goes bad.
Shaquana Henry
[email protected]I'm not a big fan of leeks, but I actually really enjoyed this dish. The Chardonnay poaching liquid really mellowed out the flavor of the leeks, and the crème fraîche dressing added a nice touch of richness.
Nathan Garcia
[email protected]This dish is a bit time-consuming, but it's definitely worth the effort. The leeks are so tender and flavorful, and the crème fraîche dressing is the perfect finishing touch.
TAHIR Nadan
[email protected]I was looking for a new way to cook leeks, and this recipe definitely hit the spot. The leeks were cooked to perfection, and the Chardonnay poaching liquid added a subtle yet complex flavor. The crème fraîche dressing was the perfect finishing touch,
Leon Simoncampbell
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The leeks are always tender and flavorful, and the crème fraîche dressing is the perfect finishing touch.
Celiwemzolo Cebza
[email protected]I'm not sure what went wrong, but my leeks turned out really tough. I think I might have overcooked them.
Asad Baig
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Soma SNS
[email protected]I'm always looking for new ways to cook leeks, and this recipe definitely fits the bill. The Chardonnay poaching liquid adds a subtle yet complex flavor to the leeks, and the crème fraîche dressing is a great way to add a bit of richness and acidity.
Kyuss Nicholas
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The leeks are so tender and flavorful, and the crème fraîche dressing is the perfect finishing touch.
Zainab Ramzan
[email protected]I'm not a big fan of leeks, but I actually really enjoyed this dish. The Chardonnay poaching liquid really mellowed out the flavor of the leeks, and the crème fraîche dressing added a nice touch of richness.
Peter Oram
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it at parties because it's so elegant and delicious.
Muhammad Faizan
[email protected]The leeks were a bit too crunchy for my taste, but the flavor was still good. I think I'll try cooking them for a bit longer next time.
my kids
[email protected]This recipe is a great way to use up leftover Chardonnay. I always have a bottle or two in the fridge, and this is a great way to use it up before it goes bad.
Che Downer
[email protected]I've made this dish several times now, and it's always a hit with my guests. The leeks are always tender and flavorful, and the crème fraîche dressing is a great way to add a bit of richness. I also like to add a bit of chopped fresh herbs, such as c
Genesis Shine
[email protected]This dish was absolutely divine! The leeks were cooked to perfection, and the Chardonnay poaching liquid added a subtle yet complex flavor. The crème fraîche dressing was the perfect finishing touch, adding a touch of richness and acidity. I highly r