CHARD WITH BACON-CITRUS SAUCE
Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the family gobbles it up. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp; drain on paper towels. Discard all but 1 tablespoon of drippings. Cut bacon into small pieces., Add chard to drippings; cook and stir just until wilted, 5-6 minutes. Add remaining ingredients; cook 1-2 minutes, stirring occasionally. Top with bacon.
Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 655mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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Justine foy
[email protected]This dish was just okay. I wouldn't make it again.
Md Robiwul
[email protected]This recipe is a great starting point, but I would recommend adding some more vegetables to it.
Mealofagia Mageo
[email protected]I found that the sauce was a little too thick. I would recommend thinning it out with some water or broth.
Shuraim Gujjar
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Nollywood Movie TV
[email protected]I wasn't sure how I'd feel about chard, but this recipe changed my mind! It was so good.
md moksedul
[email protected]I've made this dish several times now and it's always a hit! It's a great way to use up leftover chard.
Ashley Gonzales
[email protected]This recipe was easy to follow and the results were delicious! I would highly recommend it.
RANISH MAHARJAN
[email protected]This dish was amazing! I would definitely make it again.
Dpk karki
[email protected]This recipe is not worth your time. I would not recommend it.
Okafor Esther Ngozi
[email protected]I tried this recipe and it was a disaster! The chard was tough and the sauce was bland.
Syed Aamir Abbas
[email protected]This dish was just okay. I wouldn't make it again.
Troy
[email protected]This recipe is a great starting point, but I would recommend adding some more vegetables to it.
FUNNY MAMES
[email protected]I found that the sauce was a little too thick. I would recommend thinning it out with some water or broth.
Olaniyi Paul
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Tintswalo Ubisi
[email protected]I wasn't sure how I'd feel about chard, but this recipe changed my mind! It was so good.
Annah Raselemane
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kingsley Muyupa
[email protected]I've made this dish several times now and it's always a hit! It's a great way to use up leftover chard.
Delaney camari
[email protected]This recipe was easy to follow and the results were amazing! The chard was cooked perfectly and the sauce was flavorful.
Chayma Fatnassi
[email protected]I made this for dinner last night and my family loved it! The sauce was especially good.
Brad Wiggins
[email protected]This dish was absolutely delicious! The combination of the chard, bacon, and citrus sauce was perfect.