CHARD TACOS
This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.
Provided by Tabbytaz
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. Add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. Stir in the chicken broth, Swiss chard, and salt. Cover and reduce heat to low. Simmer until chard is nearly tender, about 5 minutes. Remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. Remove from heat and set aside.
- Heat another skillet over medium-high heat. Warm the tortillas in the skillet for about 1 minute per side. Fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 48.8 g, Cholesterol 19.9 mg, Fat 13 g, Fiber 7.9 g, Protein 14.4 g, SaturatedFat 4.4 g, Sodium 530.7 mg, Sugar 4.6 g
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Punya Dhungel
[email protected]These tacos were so easy to make and they were so delicious. I will definitely be making them again.
abdulhakim junior
[email protected]I made these tacos with black beans and they were delicious. I also added some chopped cilantro and they were perfect.
Somtochukwu Christian
[email protected]These tacos were a bit too greasy for me, but they were still really good. I would definitely make them again, but I would drain the ground beef more thoroughly.
Stella Akandu
[email protected]I made these tacos with corn tortillas and they were delicious. I also added some salsa and sour cream and they were perfect.
Amir tamang
[email protected]These tacos were a great way to use up some leftover chard. They were so easy to make and they were so delicious.
Dominic Victor
[email protected]I'm not a vegetarian, but these tacos were so good that I didn't even miss the meat. I will definitely be making them again.
Refentse Joice
[email protected]These tacos were so flavorful and the chard was cooked perfectly. I will definitely be making them again.
Maheswar prasad paudel
[email protected]I made these tacos with ground turkey and they were delicious. I also added some chopped avocado and they were perfect.
renee mayes
[email protected]These tacos were a bit too spicy for me, but they were still really good. I would definitely make them again, but I would use less chili powder.
Gavanar Mark
[email protected]I love chard and these tacos were a great way to use it. The flavors were amazing and the tacos were so easy to make.
Cynthia muwanguzi
[email protected]These tacos were so easy to make and they were so delicious. I will definitely be making them again.
Khoso Hassan
[email protected]I'm not a huge fan of chard, but these tacos were really good. The chard was cooked perfectly and the flavors were great.
Kinyua Muchina
[email protected]I made these tacos last night and they were a hit! My family loved them. The chard was so flavorful and the tacos were so easy to make.
Kartik Bist
[email protected]These tacos were amazing! The chard was cooked perfectly and the flavors were incredible. I will definitely be making these again.