CHARD STALKS AND GARLIC SCAPE PASTA
A quick, easy and delicious way to use the otherwise unused portion of chard. Use whatever type of pasta you'd like. Garlic can be substituted for garlic scapes. Serve with shredded Parmesan cheese.
Provided by alyssakim
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the Swiss chard stems in boiling water until tender, 10 to 15 minutes; drain and rinse with cold water. Set aside.
- Bring a separate large pot of lightly salted water to a rolling boil. Cook the vermicelli pasta in boiling water until tender yet firm to the bite, 4 to 5 minutes; drain.
- Meanwhile, melt the butter with the olive oil in a large skillet over medium heat; stir in the onion and garlic scapes. Cook and stir until the onion is soft and translucent, about 5 minutes. Increase heat to medium-high, stir in the chard stalks, and cook until the onion has browned, about 5 minutes more. Season with salt and pepper; stir in the cooked pasta to serve.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.5 g, Cholesterol 7.6 mg, Fat 7.1 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 43.2 mg, Sugar 1.8 g
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Saeed Ahammad
[email protected]I love this recipe! It's so simple to make and the flavor is amazing. I've made it several times and it's always a hit.
Teddy Bush
[email protected]This is a delicious and healthy pasta dish that's perfect for a weeknight meal. The chard and garlic scapes add a lot of flavor and the lemon zest really brightens it up.
Ari Jones
[email protected]I followed the recipe exactly and the pasta turned out great. The chard and garlic scapes were cooked perfectly and the lemon zest added a nice brightness to the dish.
Sourinhaphone Chaleunsouk
[email protected]This pasta is so easy to make and it's packed with flavor. I love the combination of chard, garlic scapes, and lemon.
ZED
[email protected]I'm always looking for new ways to cook chard and this recipe is a winner. The pasta was delicious and the chard was cooked perfectly.
Mucsin Issah
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the pasta and they didn't even realize they were eating chard.
Salvador Martinez
[email protected]I'm not a big fan of chard, but I loved this recipe! The garlic scapes and lemon really balance out the flavor of the chard.
Fazila Fatima
[email protected]This pasta dish is a great way to use up leftover chard stalks and garlic scapes. It's simple to make and the flavors are delicious.
Katelyn Kolk
[email protected]I thought this recipe was just okay. The flavor was a bit bland for my taste. I think I would have liked it better with some added cheese or meat.
Ariyan Almir
[email protected]Yum!
Rifat Jr 20
[email protected]This is now my go-to pasta recipe. It's so simple and quick to make, and the flavor is incredible. I love the combination of chard, garlic scapes, and lemon.
Hugo Rocha
[email protected]I was excited to try this recipe because I love chard and garlic scapes. The pasta was easy to make and the flavors were amazing. I added a bit of red pepper flakes for some heat and it was perfect.
ShaiMyPie
[email protected]This recipe was a hit! I followed it exactly and the pasta turned out perfectly. The chard stalks and garlic scapes added a delicious flavor and the lemon zest really brightened it up. Will definitely be making this again!