CHARD, SQUASH AND TOMATOES
Steps:
- Combine one 14-ounce can no-salt-added diced tomatoes, 2 sliced garlic cloves, 2 sprigs thyme, 2 tablespoons olive oil and a pinch of red pepper flakes in a large microwave-safe bowl; add 2 cups cubed peeled butternut squash. Cover with plastic wrap and pierce the plastic; microwave until the squash is tender, about 15 minutes. Add 1 bunch chopped Swiss chard (stems removed) and toss. Cover and microwave 5 more minutes. Top with crumbled pecorino.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariel Rodriguez
[email protected]This dish is a great way to get your daily dose of vegetables.
okonji loveberry
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables and it's always delicious.
Shiblu Miah
[email protected]This dish is a bit too salty for my taste. I think I'll use less salt next time.
Harriet Asui
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
Manik BD
[email protected]This dish is a great way to use up leftover roasted vegetables.
felicia beard
[email protected]I've never made anything like this before, but it turned out great! I'm definitely going to make it again.
Eva A
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alicia Sheppard
[email protected]I'm a vegetarian and I love this dish. It's a great source of protein and fiber.
king badhon
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is absolutely delicious.
Heather Cooke
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Woju Oluwa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet squash and tomatoes.
Harrison Chibugo
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover vegetables.
Murad Khan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors.
Amin Salanje Shaibu
[email protected]This recipe was easy to follow and the dish turned out delicious! I served it with some roasted potatoes and it was a perfect meal.
quinten rogers
[email protected]I'm not a big fan of chard, but I really enjoyed this dish. The squash and tomatoes were cooked perfectly, and the Parmesan cheese added a nice touch of flavor.
Jon Mcgraw
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more seasoning.
Donise Cook
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of garlic and chili flakes to give it a little extra kick.
MR NOMANBAI*
[email protected]This dish was a hit with my family! The combination of chard, squash, and tomatoes was delicious, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.