CHARD SLAW WITH CREAMY SCALLION DRESSING
Serve any extra dressing with wedges of Bibb lettuce.
Provided by Martha Stewart
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Place English muffins on a rimmed baking sheet, brush with oil, and generously season with salt and pepper. Toast in oven until golden but still slightly soft in centers, 16 to 18 minutes. When cool enough to handle, tear into bite-size pieces. Meanwhile, whisk together mayonnaise, scallions, and vinegar. Season with salt and pepper.
- Remove stems and center ribs from chard with a knife and set aside. Stack a few leaves at a time, roll up like a cigar, and thinly slice crosswise; transfer to a large bowl. Cut chard stems and ribs crosswise into 2-inch pieces, thinly slice lengthwise, and add to bowl with chard. Chard can be prepared up to 1 day ahead, covered with damp paper towels, and stored in refrigerator. Just before serving, toss chard with croutons and cantaloupe; garnish with scallion tops. Serve with dressing.
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Pratima Thakuri
[email protected]This slaw was delicious! I served it at a party and everyone loved it. The dressing was creamy and flavorful, and the chard was perfectly cooked.
Amdadul houqhe
[email protected]This slaw was a bit bland for my taste. I would have preferred it with more spices or herbs.
La'Nia Rambeau
[email protected]I'm not a huge fan of slaw, but this one was pretty good. The dressing was light and flavorful, and the chard was crisp and fresh.
Sojib Das
[email protected]This slaw was easy to make and very refreshing. I would definitely make it again.
Hunter Tink
[email protected]The dressing was too runny for my liking. I had to add more mayonnaise to thicken it up.
Aftab Gaming YT
[email protected]This slaw was a bit too bitter for my taste. I think I would have preferred it with a sweeter dressing.
Todd Kirkland
[email protected]I loved the combination of flavors in this slaw. The dressing was tangy and creamy, and the chard was slightly bitter, which I really enjoyed.
Akanni Damilare
[email protected]This slaw was a great way to use up some leftover chard. It was easy to make and very tasty.
Talal Ahmed
[email protected]This slaw was delicious! The dressing was creamy and flavorful, and the chard was crisp and fresh. I would definitely recommend this recipe.
Tonya Ray
[email protected]I'm not usually a fan of chard, but this slaw changed my mind. The dressing was so good, and the chard was cooked perfectly. I'll definitely be making this again.
Malak Sanan
[email protected]This chard slaw with creamy scallion dressing was a hit at my last potluck! The dressing was tangy and creamy, and the chard was crisp and flavorful. I'll definitely be making this again.