CHARD QUICHE

Chard Quiche image

Provided by Florence Fabricant

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 11

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Ingredients

Pastry for a 9-inch quiche
1 pound Swiss chard
2 tablespoons butter
1 large onion, sliced
1/2 cup dried currants
Cayenne pepper or hot sauce
Salt
3 eggs
1/2 cup heavy cream
1 1/2 cups milk
1/3 cup freshly grated Gruyere cheese

Steps:

Preheat oven to 375 degrees. Line a nine-inch quiche pan with pastry. Refrigerate until ready to use.
Rinse the Swiss chard and chop it fine.
Melt the butter in a large skillet, add the onion and saute until just turning golden. Add the Swiss chard and continue to saute about 10 minutes, until the Swiss chard has wilted. Stir in the currants and season with Cayenne pepper and salt. Spread the Swiss chard mixture into the prepared quiche pan.
Beat the eggs and mix with the cream and milk. Pour over the Swiss chard in the pan. Sprinkle with cheese.
Bake about 40 minutes, until puffed and browned. Serve warm or cool.

Deborah Young

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I love this quiche! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.

Ntswaki Rodney

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This was my first time making quiche and it turned out great! The recipe was easy to follow and the quiche was delicious. I'll definitely be making this again.

Asram Charagh

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I made this quiche for a potluck and it was a huge success! Everyone loved it and asked for the recipe.

Bunmi Adegoke

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This quiche was amazing! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.

the ghost

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I've made this quiche several times now and it's always a hit! It's a great way to use up leftover chard and it's also a delicious and easy vegetarian option.

Fabode Rosemary

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This quiche was delicious! The chard added a nice earthy flavor and the cheese was perfectly melted and gooey. I will definitely be making this again.

Moktar Hosen

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I love this quiche! It's so easy to make and it's always a hit with my family and friends.

Karen King

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This was my first time making quiche, and it turned out great! The recipe was easy to follow and the quiche was delicious. I'll definitely be making this again.

Luthando Klaas

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I made this quiche for a brunch party and it was a huge success! Everyone loved it, even the people who don't usually like quiche.

Bhagwati Rana

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I've made this quiche several times now, and it's always a hit. It's a great way to use up leftover chard, and it's also a delicious and easy vegetarian option.