CHARD IN DIJON MUSTARD SAUCE
Make and share this Chard in Dijon Mustard Sauce recipe from Food.com.
Provided by dicentra
Categories Chard
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet or wok.
- Sauté the scallions and garlic for 2 minutes until softened and tender.
- Add mushrooms and cook 4-5 minutes more.
- Add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
- Mix in mustard and heat 1-2 minutes more. Serve.
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Byan Alzaro
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and it's always the first dish to go. Thanks for sharing!
Mikhail Pryadko
[email protected]This was a great way to use up some leftover chard. The Dijon mustard sauce was creamy and flavorful, and the chard was cooked perfectly. I will definitely be making this again.
Basharul Islam
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and Dijon mustard. Otherwise, it was a good recipe and easy to follow.
Richard L
[email protected]I'm not a big fan of chard, but this recipe made me a convert! The Dijon mustard sauce was the perfect complement to the chard and made it a delicious and enjoyable meal.
Mimi Orji
[email protected]This recipe was easy to follow and the results were delicious! I used baby kale instead of chard and it worked out great. The Dijon mustard sauce was creamy and flavorful. I will definitely be making this again.
Dorcas Jeggs
[email protected]This was a good recipe, but I think it could have used more vegetables. I added some chopped carrots and celery to the sauce and it really improved the flavor.
Saifi Naz
[email protected]I made this recipe for my family and they loved it! The chard was cooked perfectly and the Dijon mustard sauce was the perfect complement. I will definitely be making this again.
Donna Ried
[email protected]This recipe was a disaster! The chard was tough and the sauce was bland. I would not recommend this recipe to anyone.
Zico Mohammed
[email protected]This dish was okay, but I think it could have been better with a different sauce. The Dijon mustard sauce was a bit too strong for my taste.
Steve Minja
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and it's always the first dish to go. Thanks for sharing!
Bxhx Dgd
[email protected]This recipe was a bit too time-consuming for a weeknight meal. However, the results were delicious and it was worth the extra effort. I would recommend this recipe for a special occasion or weekend meal.
Bridgett Emeigh
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to get your daily dose of greens and the Dijon mustard sauce is to die for. I highly recommend this recipe.
dondo rams
[email protected]This was a great way to use up some leftover chard. The Dijon mustard sauce was creamy and flavorful, and the chard was cooked perfectly. I will definitely be making this again.
Gilbeta Masamba
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic and Dijon mustard. Otherwise, it was a good recipe and easy to follow.
Rehman jani Rehman jani
[email protected]This recipe was easy to follow and the results were delicious! I used Swiss chard instead of kale and it worked out great. The Dijon mustard sauce was the perfect complement to the chard. I will definitely be making this again.
micky treacy
[email protected]I'm not usually a big fan of chard, but this recipe changed my mind. The Dijon mustard sauce really brought out the flavor of the chard and made it a delicious and enjoyable meal.
D.j Sakil Khan 19
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the chard and the Dijon mustard sauce. I would highly recommend this recipe to anyone looking for a new and exciting way to prepare chard.
Elen Vartanyan
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The chard was cooked perfectly, and the Dijon mustard sauce was creamy and flavorful. I will definitely be making this again.