CHARD FRITTATA
Provided by Nancy Harmon Jenkins
Categories breakfast, main course
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Wash the chard thoroughly; put in a large kettle and steam over medium heat in the water that clings to the leaves. Cover pot while steaming. When chard is tender, after about 10 minutes, drain, reserving liquid for another use, like making a broth, and coarsely chop the tender leaves.
- Preheat oven to 350 degrees.
- Put the butter and oil in a saute pan, a straight-sided quiche pan or a shallow baking dish that can go in the oven. When the butter has melted and the foam begins to subside, add the minced shallots and saute briefly until they are translucent but not brown. Add chopped chard and mix well. Remove from heat.
- In a bowl combine eggs, cream, salt and pepper and beat thoroughly. Pour this batter over the chard, lifting edges of the chard with a fork to let batter run underneath. Dot the top with cheese cubes and put in middle of oven. Bake 20 to 25 minutes.
- Remove and let cool slightly. To serve, cut into squares or wedges.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 409 milligrams, Sugar 2 grams, TransFat 0 grams
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Bridgette Bre
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this frittata. The flavors were well-balanced, and the frittata was cooked perfectly.
Flashlight
[email protected]This frittata was a bit bland for my taste. I think I would add some more seasonings next time.
tanjiro 0o
[email protected]I've made this frittata several times now, and it's always a winner. It's a great way to use up leftover Swiss chard, and it's also a delicious and healthy breakfast or lunch option.
Moka Ko
[email protected]This frittata was easy to make and turned out great! I'm definitely going to make it again.
Nwachukwu Benita
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this frittata. The flavors were well-balanced, and the frittata was cooked perfectly.
Miro Karjalainen
[email protected]This frittata was delicious! I made it for a brunch party, and it was a big hit. Everyone loved the flavors and the texture.
Bartholomew Lokossou
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I hoped. It was a bit overcooked and dry.
Roshan Ghale Lahan 16
[email protected]This frittata was a bit bland for my taste. I think I would add some more seasonings next time.
Mark Birty
[email protected]I love this frittata! It's a great way to get your veggies in, and it's also a delicious and satisfying meal.
thabang modise
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet, and the frittata cooked evenly and browned beautifully.
Sarah Potentier
[email protected]I've made this frittata several times now, and it's always a winner. It's a great way to use up leftover Swiss chard, and it's also a delicious and healthy breakfast or lunch option.
Oscar Vasquez
[email protected]This was a great recipe! I made it for breakfast this morning, and it was a hit with my family. The frittata was fluffy and cheesy, and the Swiss chard added a nice pop of color and flavor.
Allen Austin
[email protected]This frittata was delicious! I used a mix of Swiss chard and kale, and it turned out great. The flavors were well-balanced, and the frittata was cooked perfectly. I will definitely be making this again.