CHARD AND SWEET CORN GRATIN
Steps:
- Heat oven to 375 degrees. Oil a 2-quart baking dish or gratin. Blanch chard: Bring a large pot of water to a boil while you stem and wash the chard leaves. When the water comes to a boil, salt generously and add chard leaves. (Set aside stems for another use, or discard.) Blanch 1 to 2 minutes, until tender but still bright. Transfer to a bowl of cold water, then drain thoroughly and squeeze out excess water; chop medium-fine. Heat 1 tablespoon olive oil in a medium skillet and add garlic. Cook, stirring, until fragrant, 30 seconds to a minute, then stir in rosemary, thyme and chopped blanched chard. Season with salt and pepper and stir over medium heat until chard is nicely coated with oil, about 1 minute. Remove from heat. In a large bowl, beat together eggs, milk and 1/2 teaspoon salt. Stir in chard mixture and Gruyère. Stir in corn and mix well. Scrape into prepared baking dish. Sprinkle Parmesan over top and drizzle with remaining olive oil. Bake 35 to 40 minutes, until nicely browned on the top and sides. Allow to sit for at least 10 minutes before serving.
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Nirmala Bissoo
[email protected]This gratin is a must-try for any fan of vegetables.
Mammad Garakhanli
[email protected]I can't wait to try this gratin. It looks so delicious!
Rahim Tamim
[email protected]This gratin is a great way to change up your usual dinner routine.
Ayaz Khan
[email protected]I love the combination of flavors in this gratin. The sweetness of the corn, the bitterness of the chard, and the creaminess of the cheese all come together perfectly.
Jumar Ahmad
[email protected]This gratin is a great way to get kids to eat their vegetables.
Upendra sahani Sahanni
[email protected]I'm always looking for new vegetarian recipes, and this gratin definitely fits the bill.
creepy text and more
[email protected]This gratin is a great way to use up leftover vegetables.
Parbati Koirala
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
Divine Dave
[email protected]This is a great recipe for a beginner cook. It's easy to follow and doesn't require any special skills or ingredients.
Martha Kutor
[email protected]I'm not a big fan of corn, but I really enjoyed this gratin. The sweetness of the corn was perfectly balanced by the other ingredients.
Emily F
[email protected]This gratin is perfect for a cold winter night. It's warm and comforting, and the cheese gets all gooey and melted.
muhammad zainullah
[email protected]I'm a vegetarian and I love this gratin. It's a great way to get my daily dose of vegetables.
Kennedy jr Kennedy
[email protected]This gratin is so versatile. You can add different vegetables, cheeses, or even meats to make it your own.
April Boling
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Jaker Hossain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and can be on the table in under an hour.
Tabatha Pacela
[email protected]I'm not usually a fan of chard, but this gratin changed my mind. The sweetness of the corn and the creaminess of the cheese really balanced out the bitterness of the chard.
BS Joy Gang
[email protected]This gratin was a hit! The combination of chard, sweet corn, and cheese was delicious, and the breadcrumb topping added a nice crunchy texture. I followed the recipe exactly and it turned out perfect.