CHARD AND SALAMI FRITTATA
Provided by Molly Stevens
Categories Beef Egg Leafy Green Pork Breakfast Brunch Broil Sauté Dinner Lunch Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 appetizer or 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Whisk all the eggs, 1 1/2 tablespoons cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl.
- Heat olive oil in medium nonstick broilerproof skillet over medium heat. Add onion and sauté until tender but not brown, about 6 minutes. Add Swiss chard in 3 batches; toss until each begins to wilt before adding next. Sprinkle with salt and pepper. Sauté until any liquid in skillet evaporates. Increase heat to mediumhigh; add salami and garlic to skillet and stir 1 minute. Add eggs to skillet; stir to distribute evenly. Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes. Sprinkle remaining 1 1/2 tablespoons cheese over top.
- Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute. Using flexible spatula, loosen frittata around edges. Slide frittata out onto platter. Serve warm or at room temperature.
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Beena Faraz
[email protected]This frittata was easy to make and it turned out great! I used spinach instead of chard and it was still delicious.
Sahila Farabi
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover chard and salami.
Josiah Adegoke
[email protected]This frittata was a bit dry for my taste. I think I would have liked it more if I had added some more milk or cream.
Ariel Adkins
[email protected]I'm not a big fan of frittata, but this one was really good! The chard and salami were a great combination.
YUSUF Bello
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the chard and salami.
Tayyab Nawaz
[email protected]I love this frittata! It's so versatile and I can always find something to add to it.
Tyler Faust
[email protected]This frittata was a bit too salty for my taste. I think I would have liked it more if I had used less salami.
Md.Tanzil Ahmed
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover chard and salami.
Arsen Aveti
[email protected]This frittata was really easy to make and it turned out great! I used spinach instead of chard and it was still delicious.
Fortune Obowu
[email protected]I'm not a fan of eggs, but I actually enjoyed this frittata. The chard and salami were really flavorful.
james dot
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved the flavor and the texture.
oscar morales
[email protected]I followed the recipe exactly and my frittata turned out perfectly! It was so delicious and I will definitely be making it again.
Astis dgls
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese.
Amal Rain
[email protected]I'm not a huge fan of chard, but I loved this frittata! The salami and cheese really helped to balance out the flavor.
Umair Mushtaq
[email protected]This is my new favorite frittata recipe! It's so easy to make and it always turns out perfectly.
Bella Ngatai
[email protected]I made this frittata for breakfast this morning and it was delicious! The flavors were well-balanced and the texture was perfect.
Odame Samuel
[email protected]This frittata was amazing! The chard and salami were a perfect combination, and the eggs were cooked perfectly. I will definitely be making this again.