CHARD AND ONION OMELET (TROUCHIA)
Provided by Deborah Madison
Categories Cheese Dairy Egg Garlic Herb Brunch Broil Vegetarian Dinner Basil Swiss Cheese Thyme Chard Parsley Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the oil in a 10-inch skillet, add the onion, and cook over low heat, stirring occasionally, until completely soft but not colored, about 15 minutes. Add the chard and continue cooking, stirring occasionally, until all the moisture has cooked off and the chard is tender, about 15 minutes. Season well with salt and pepper.
- Meanwhile, mash the garlic in a mortar with a few pinches of salt (or chop them finely together), then stir it into the eggs along with the herbs. Combine the chard mixture with the eggs and stir in the Gruyère and half the Parmesan.
- Preheat the broiler. Heat the remaining oil in the skillet and, when it's hot, add the eggs. Give a stir and keep the heat at medium-high for about a minute, then turn it to low. Cook until the eggs are set but still a little moist on top, 10 to 15 minutes. Add the remaining Parmesan and broil 4 to 6 inches from the heat, until browned.
- Serve trouchia in the pan or slide it onto a serving dish and cut it into wedges. The gratinéed top and the golden bottom are equally presentable.
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Margarita flores
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chard.
Cassandra Griffith
[email protected]I've never made an omelet before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Farhana Yismen
[email protected]This omelet is a great way to sneak some extra vegetables into your diet. My kids loved it!
Sajan Baloch Official 5151
[email protected]I'm not a big fan of chard, but this omelet was surprisingly delicious. The onion and eggs really mellowed out the flavor of the chard.
mazin ali
[email protected]This is the best chard and onion omelet I've ever had! The flavors are perfectly balanced and the texture is amazing.
arif prince
[email protected]I love this recipe because it's so versatile. I've used different types of greens, cheeses, and meats, and it's always delicious.
Nonhlanhla Makhathini
[email protected]This omelet is a great way to start the day. It's light and fluffy, and the chard and onion add a nice pop of flavor.
Sydney Watitwa
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Thelma Malatjie
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always a crowd-pleaser.
Basil Momanyi
[email protected]I'm not usually a fan of omelets, but this one was really good! The chard and onion added a lot of flavor and texture.
Nazmul Hossen
[email protected]This recipe is a great way to use up leftover chard. I also added some chopped bell pepper and mushrooms to the omelet and it was delicious!
Mariana Mwamba
[email protected]I made this for dinner last night and it was a big hit! The combination of chard, onion, and eggs was perfect.
tumling tar
[email protected]Perfect weekend brunch recipe! The chard and onion omelet was fluffy, flavorful, and oh-so-satisfying.
Jasmin Brar
[email protected]I've never cooked with chard before, but this recipe made it easy and delicious. Will definitely be making this again!
Jossy Vibes
[email protected]This omelet was a hit with my family! The chard and onion added a delicious and nutritious twist to the classic dish.