CHARD AND CHEDDAR OMELET
Categories Breakfast Brunch Low Carb Cheddar Chard Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in 8-inch-diameter nonstick skillet over medium-low heat. Add garlic; sauté until soft, about 2 minutes. Stir in chard, cover and cook until tender, about 4 minutes. Stir in hot sauce. Season with salt and pepper. Transfer to small bowl. Wipe skillet clean.
- Whisk eggs, 1/4 cup cheese, salt and pepper in medium bowl to blend. Melt 1/2 tablespoon butter in same skillet over medium-high heat. Add half of egg mixture and cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes. Scatter half of chard mixture over half of omelet. Sprinkle 1/4 cup cheese over chard. Fold omelet over cheese; slide out onto plate. Repeat with remaining butter, egg mixture, chard and cheese.
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ariyan prince
[email protected]This omelet was delicious! The chard and cheddar were a great combination, and the eggs were cooked perfectly.
Basanta Limbu
[email protected]I'm not a fan of chard, but I really enjoyed this omelet. The cheddar cheese and eggs masked the flavor of the chard perfectly.
Victor Boahen Osei-Fosu
[email protected]This was my first time making an omelet, and it turned out great! The instructions were easy to follow, and the omelet was cooked perfectly.
Grace Matione
[email protected]I'm a big fan of chard, and this omelet was a great way to use it up. It was delicious and healthy, and it was a great start to my day.
Saidullah Khan
[email protected]This omelet was a bit too salty for my taste. I think I'll use less salt next time.
Brian Hennessy
[email protected]I'm always looking for new omelet recipes, and this one is a keeper. It's easy to make and it's always a hit with my family.
adam ahmedlebda
[email protected]This omelet was delicious! I'll definitely be making it again.
Ronald Mendez
[email protected]I'm not a huge fan of omelets, but this one was really good. The chard and cheddar were a great combination, and the eggs were cooked perfectly.
Abdul Saddam
[email protected]This omelet was a bit too oily for my taste. I think I'll use less butter next time.
Dear Susmita
[email protected]I made this omelet for breakfast this morning, and it was the perfect start to my day. It was fluffy and cheesy, and the chard added a nice pop of flavor.
kofi Abrantie
[email protected]This omelet was a great way to use up some leftover chard. It was quick and easy to make, and it was a delicious and healthy meal.
Adetoun Kelani
[email protected]I've never made an omelet before, but this recipe made it so easy. I'll definitely be making this again.
Oribhabor stephanie
[email protected]This omelet was delicious! The instructions were easy to follow, and the end result was perfect.
Siddiq Tariq
[email protected]I'm not a fan of chard, but I really enjoyed this omelet. The cheddar cheese and eggs masked the flavor of the chard perfectly.
Dominic Effiong
[email protected]This omelet was a bit bland for my taste. I think I'll add some more spices next time.
William Barnett
[email protected]I've made this omelet several times now, and it's always a winner. It's quick and easy to make, and it's always delicious.
Akkel By
[email protected]This omelet was a hit with my family! The chard and cheddar were a delicious combination, and the eggs were cooked perfectly.