CHAR SIU RACK OF LAMB
Make and share this Char siu rack of lamb recipe from Food.com.
Provided by Bev I Am
Categories Lamb/Sheep
Time 2h23m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- To prepare marinade: Combine rosemary, garlic, peppercorns, soy sauces, salt and oil in a large bowl.
- Add lamb and turn to coat.
- Cover and refrigerate 2-3 hours.
- To prepare glaze: Combine hoisin sauce, soy sauce and honey in a bowl.
- Mix and set aside.
- To prepare salsa: Combine mango, bell pepper, onion, mint, soy sauces, honey, lemon juice and plum sauce in a bowl; mix well.
- Cover and refrigerate until ready to serve.
- Preheat broiler with rack placed 4 to 5 inches from heating element.
- Place lamb, meat side up, in a foil-lined baking pan.
- Broil lamb, meat side up, for 10 to 12 minutes.
- Turn, brush with glaze, and broil for 5 to 7 minutes more.
- Turn meat again, brush with glaze, and broil for 3 to 4 minutes more.
- Slice rack between ribs.
- Serve with rice and salsa and garnish with mint leaves.
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Arushi Dhakal
[email protected]I would rate this recipe 0 stars if I could.
Thulani Xhungu
[email protected]This was the worst lamb dish I've ever had.
Jabeen Taj
[email protected]I'm very disappointed with this recipe.
michael Lira
[email protected]This recipe is a waste of time and ingredients.
Nadiya Nomi
[email protected]I would not recommend this recipe.
Saadbin Saeed
[email protected]The lamb was tough and the sauce was bland.
Jenna Stewart
[email protected]I found the recipe to be a bit too complicated. I think I'll try a different one next time.
Ihuoma Sylvia
[email protected]The lamb was a little dry, but the sauce was delicious.
Yahya Yishak
[email protected]This recipe was easy to follow and the lamb turned out amazing! The sauce was delicious and the meat was tender and juicy. I would definitely recommend this recipe.
Dakari Cronin
[email protected]I'll definitely be making this again.
Nimisha Aryal
[email protected]This was a great recipe. The lamb was tender and the sauce was flavorful.
Meerab Romail
[email protected]I love this recipe! The lamb is always cooked perfectly and the sauce is so tasty. I highly recommend this dish.
Pabitro Mondal
[email protected]This dish was easy to make and turned out so delicious! The lamb was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Legend Boy
[email protected]The lamb was cooked to perfection and the char siu sauce was amazing. I would definitely recommend this recipe.
Dilshan Sadaruwan
[email protected]This was my first time making char siu lamb and it turned out great! The meat was flavorful and the sauce was delicious. I'll definitely be making this again.
nawahta mosafar
[email protected]I've made this dish several times now and it's always a hit. The lamb is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Anathi Yeko
[email protected]This recipe was absolutely delicious! The lamb was cooked perfectly and the char siu sauce was amazing. I will definitely be making this again.