CHAR SIU PORK CUTLETS WITH CHINESE COLESLAW
From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later and as such times are estimates. Even without the slaw I think this recipe is worth consideration for the pork lovers.
Provided by ImPat
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.
- In a shallow container place cutlets and coat well with marinade mix.
- To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.
- For the slaw - combine the cabbage, sprouts, spring onions .
- Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.
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Gael Ella
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Dil kumar Newar
[email protected]This recipe was a bit too time-consuming for me, but the results were delicious.
Keylee O
[email protected]I had some trouble finding the right ingredients, but the final product was worth it.
Jamear Johnson
[email protected]The pork was a bit dry, but the coleslaw was good.
Georgina Xen
[email protected]This recipe was a bit too sweet for my taste, but otherwise it was good.
David Simpson
[email protected]So good!
Nasiro Beriso
[email protected]I highly recommend this recipe.
anis ahmed
[email protected]This recipe is a winner!
Abdullhajutt Juttsabjutt
[email protected]I'll definitely be making this again.
Tommy King
[email protected]Delicious! The pork was cooked perfectly and the coleslaw was a great addition.
Lisa Hoerlein
[email protected]This is one of my favorite recipes. The pork is always so tender and flavorful, and the coleslaw is a perfect side dish. I highly recommend this recipe.
Travis Reardon-Dare
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and the coleslaw. I'll definitely be making this again.
Faizan Ghazanfar iqbal
[email protected]The char siu pork cutlets were amazing! The meat was tender and flavorful, and the coleslaw was a great complement. I highly recommend this recipe.
Armam Raja
[email protected]This recipe was easy to follow and the results were delicious! The pork was cooked perfectly and the coleslaw was a nice addition. I will definitely be making this again.
Sandip Gaming
[email protected]I've made this char siu pork cutlet recipe several times now, and it's always a hit. The pork is so juicy and flavorful, and the coleslaw is a great way to add some freshness to the dish.
Ahad Chaklader
[email protected]This char siu pork cutlet recipe is a keeper! The meat was incredibly tender and flavorful, and the Chinese coleslaw was the perfect accompaniment. I'll definitely be making this again.