CHAR SIU (CHINESE SWEET BARBECUED PORK)
This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii; now I know what I was missing. I'm posting a companion recipe for this (Cha Siu Bao - barbecued pork buns) in a few days. Prep time includes marinating time.
Provided by ChrisMc
Categories Pork
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the fat from the pork and cut into chunks; each chunk should be between 2-4 bites.
- Blend all remaining ingredients.
- The pork and marinade should be fairly bright red- add enough food coloring to give it a nice color.
- Marinate for at least 3 and preferable 24 hours.
- Broil or grill for 3-4 minutes on a side or until the pork is done through.
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Vicky Sugg
[email protected]Overall, I really enjoyed this char siu recipe. The pork was tender and flavorful, and the glaze was delicious. I would definitely recommend it to others.
Caroline Edet
[email protected]The char siu was a little too fatty for my taste, but the flavor was good.
Rosemarie Kay
[email protected]This char siu was easy to make and turned out delicious. I will definitely be making it again.
Brandon Baird
[email protected]I would give this recipe 10 stars if I could! The char siu was absolutely perfect.
Martin Vlachkov
[email protected]This is the best char siu recipe I've ever tried. The pork was so tender and juicy, and the glaze was amazing.
Jaydan Shepherd
[email protected]I made this char siu for a potluck and it was a huge hit! Everyone loved it.
Biruk Tedi
[email protected]The char siu was a bit overcooked, but the flavor was still good.
Sohail Amr
[email protected]This recipe is a keeper! The char siu was incredibly tender and flavorful. I will definitely be making this again and again.
The Real Wayne of Mississippi
[email protected]The char siu was a bit bland, but the glaze was good.
Alex Falcetta
[email protected]I would definitely recommend this recipe to anyone who loves char siu.
Ivxty YT
[email protected]This was my first time making char siu and it turned out great! The instructions were easy to follow and the pork was delicious.
Nicole M
[email protected]I've made this char siu several times now and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Ghosty Hooman
[email protected]The char siu was a bit too sweet for my taste, but my family loved it.
Jesse Jidauna
[email protected]This recipe was easy to follow and the char siu turned out great! I will definitely be making this again.
Katudde David
[email protected]The pork was a little dry, but the glaze was delicious.
Don ma
[email protected]I made this for a party and it was a hit! Everyone loved it.
Simone Galasso
[email protected]This is the best char siu I've ever had! The meat was so tender and flavorful, and the glaze was just the right amount of sweetness and smokiness.
Roy Erskin
[email protected]Amazing! I followed the recipe exactly and it turned out perfect. The pork was cooked to perfection and the sauce was delicious.
Zariaz Family
[email protected]This char siu recipe is fantastic! The pork was tender and juicy, and the glaze was sticky and flavorful. I'll definitely be making this again.