CHAR SIU (CHINESE BARBEQUE PORK)
My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.
Provided by MelisaG
Categories World Cuisine Recipes Asian Chinese
Time P2DT1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix honey, cooking wine, hoisin sauce, kiwi, dark soy sauce, chile sauce, garlic, oyster sauce, and five-spice powder together in a large resealable plastic bag. Add pork belly. Seal bag, pressing out as much air as possible.
- Place bag on a plate and marinate pork belly in the refrigerator, flipping occasionally, for at least 2 days.
- Preheat oven to 275 degrees F (135 degrees C) with a rack in the upper third of the oven. Set a wire rack on a rimmed baking sheet.
- Place pork belly on the wire rack, reserving marinade.
- Bake pork belly in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C), about 1 hour. Remove pork belly from the oven; baste with reserved marinade.
- Move oven rack to the top position and preheat the oven's broiler.
- Broil pork until it is dark and glossy and the edges start to blacken, about 5 minutes. Flip and baste on the second side. Continue broiling until second side darkens and starts to blacken, about 5 minutes more. Slice with a sharp knife.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 13 g, Cholesterol 61.7 mg, Fat 23.6 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 7.7 g, Sodium 1808.7 mg, Sugar 10.1 g
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Payge Potts
[email protected]Amazing recipe! The char siu was incredibly tender and flavorful. The sauce was also delicious and had the perfect amount of sweetness and spiciness. I highly recommend this recipe.
shako osman
[email protected]This was my first time making char siu, and I'm so glad I tried this recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
niko karabet
[email protected]I'm not usually a fan of pork, but this recipe changed my mind! The char siu was incredibly tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Anayah Harrison
[email protected]This recipe is a keeper! The char siu was so easy to make and it turned out so flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Helen Zayya
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the char siu. The pork was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Nicole Swarts
[email protected]Char siu is one of my favorite dishes, and this recipe did not disappoint! The pork was tender and flavorful, and the sauce was rich and glossy. I highly recommend this recipe.
Naia Martinez
[email protected]This was a great recipe! The pork was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Emmanuel Kenyatta
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is to die for. I've made it a few times now, and it's always a crowd-pleaser.
Zaara Haniff
[email protected]The char siu was delicious! The pork was cooked perfectly and the sauce was flavorful and sticky. I served it with rice and vegetables, and it was a hit with my family.
Usama Salihu
[email protected]This was my first time making char siu, and it turned out amazing! The pork was so tender and the sauce was incredible. I'll definitely be making this again.
Ntest tharu
[email protected]I've made this recipe a few times now, and it's always a hit! The pork is always moist and juicy, and the sauce is the perfect balance of sweet and savory. My friends and family love it.
Shadin Khan
[email protected]This recipe was outstanding! The pork was melt-in-your-mouth tender and the sauce was incredibly flavorful. I'm definitely adding this to my regular rotation of recipes.