CHAR SIEW PUFFS (CHAR SIEW SOW) - DIM SUM
I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow! Recipe found on internet - Jo's Bakery. Prep time includes 30mins chilling time for the dough. NOTE - this recipe is not really authentic as the fat used in traditional Chinese pastry is usually lard instead of butter.
Provided by WaterMelon
Categories Lunch/Snacks
Time 1h50m
Yield 12 puffs
Number Of Ingredients 18
Steps:
- Prepare Filling: Combine soy sauce, oyster sauce, sesame oil, sugar and water and stir until sugar is dissolved; stir in cornstarch.
- Heat oil in a pan, once hot, fry shallot till fragrant.
- Slowly pour in the sauce mixture and cook until sauce thickens.
- Add diced char siew to the sauce, stir to coat well.
- Prepare dough: Sift all-purpose flour, baking powder, custard powder and icing sugar into a mixing bowl.
- Rub in the butter until mixture resembles coarse breadcrumbs.
- Stir egg into the flour mixture to make a pliable dough.
- Wrap dough in a large plastic bag (approx 20x30cm or 8x12inch) and chill for at least 30 minutes.
- Remove dough from fridge and roll it out (in the bag) to obtain a 8 x 12" rectangle.
- Cut the edges of the plastic bag and take the dough out; divide it equally into 12 portions (use a pizza roller/dough scraper for easier cutting).
- Put some filling on each dough portion, fold it so that filling is enclosed; seal edges by crimping with a fork.
- Brush the pastries with egg wash (lightly beat egg, water and salt together).
- Bake in a preheated oven at 180-190°C or 350-375°F for 20 minutes until golden brown.
- Serve while they are still hot or warm.
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Brandon Jameer
[email protected]I'm not a big fan of char siew, but I'm willing to try this recipe.
Jahangir Jahangir
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
A K Angur
[email protected]This recipe looks delicious. I'm going to save it for later.
Joym Gr
[email protected]I can't wait to try this recipe!
Mallymally Blish
[email protected]This recipe is a keeper!
Festim Maliqi
[email protected]I would recommend this recipe to anyone who loves char siew.
Paolina Kara
[email protected]These puffs are a bit pricey, but they're worth it.
Norris White
[email protected]I love the combination of flavors in these puffs.
MD : Nazmul islam
[email protected]These puffs are perfect for a quick and easy snack.
Naqeeb Ali
[email protected]I'm going to try making these puffs with different fillings next time.
Booby Napier
[email protected]These puffs are a great way to use up leftover char siew.
Iqbal Mahamud
[email protected]I followed the recipe exactly, but my puffs didn't turn out as good as the ones in the pictures.
kaluram kaluram
[email protected]These puffs were a bit too greasy for my taste, but they were still good.
Angela Kolf
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of char siew, but I was pleasantly surprised. The puffs were delicious and I will definitely be making them again.
mahlako Kekana
[email protected]I made these puffs for my family and they loved them. The filling was especially delicious.
Jaden Kotzee
[email protected]These puffs are perfect for a party or potluck. They're easy to transport and they always disappear quickly.
Jatsin Marip
[email protected]I'm a beginner in the kitchen, and I was able to make these puffs without any problems. The instructions were clear and easy to follow.
Behwera Sam
[email protected]I've been making char siew puffs for years, and this recipe is by far the best I've tried. The puffs were light and fluffy, and the filling was flavorful and moist.
Dillon Chauke
[email protected]These char siew puffs were a hit at my party! They were so easy to make and everyone loved them.