CHAR KWAY TEOW
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
Provided by Matt Lee And Ted Lee
Categories lunch, noodles, main course
Time 15m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Place a large wok or sauté pan over medium heat. When the pan is hot, add 1 tablespoon of the vegetable oil and all of the garlic. Sauté until the garlic is translucent, about 1 minute.
- Add the bean sprouts and noodles to the sauté pan and stir to coat with garlic and oil. Add the salt, soy sauce, tamarind mixture and cup water. Sauté for 1 minute. Transfer to a platter and set aside.
- Return the wok to medium heat. Add the remaining 2 tablespoons vegetable oil. When the oil is hot, add the eggs to the pan and stir until lightly scrambled. Add the noodle mixture, chili sauce and Chinese sausages. Add the shrimp and sauté until they start to turn pink, about 1 minute. Add the chives and toss until the shrimp are fully cooked, about 1 minute more. Serves 4. All recipes adapted from Fatty Crab.
Nutrition Facts : @context http, Calories 788, UnsaturatedFat 17 grams, Carbohydrate 105 grams, Fat 24 grams, Fiber 5 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 4338 milligrams, Sugar 5 grams, TransFat 0 grams
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Nilima RX999
[email protected]This recipe is a keeper! The Char Kway Teow was delicious and my family loved it. I will definitely be making this again.
Aklima Bagum11
[email protected]This Char Kway Teow is the best I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
MH RADOAN
[email protected]I love this Char Kway Teow recipe! It's so easy to make and always turns out delicious. I highly recommend it.
Udoka Best
[email protected]This was my first time making Char Kway Teow and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Nwogu Uche
[email protected]Amazing recipe! The Char Kway Teow was flavorful and had a great wok hei. I will definitely be making this again.
M Kaiesm
[email protected]This Char Kway Teow is delicious! I made it for my friends last weekend and they all loved it. The instructions were easy to follow and the dish turned out great. I would definitely recommend this recipe.
Anderson Marshall
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did. The Char Kway Teow was perfectly balanced and not too spicy at all. I loved the combination of flavors and textures.
Sonakchi
[email protected]This is my go-to Char Kway Teow recipe. It's always a crowd-pleaser and I love that it's so easy to make. The hardest part is finding all the ingredients, but once you have them, the dish comes together quickly.
Mariam Issa
[email protected]I tried this recipe last night and it was a hit with my family! The Char Kway Teow was flavorful and had a great balance of textures. I especially liked the addition of the Chinese sausage, which gave the dish a smoky and savory flavor.
Donald Fraser
[email protected]This Char Kway Teow recipe is amazing! The use of both light and dark soy sauce gives the dish a rich and complex flavor. The addition of the egg and bean sprouts adds a nice texture and crunch. I would definitely recommend this recipe to anyone who