CHAR G'S CREAMED CABBAGE
Char G (Coffee Cup) gave me some instructions for her creamed cabbage, and I put them in recipe form for her. She asked me to post it also. This is very good - and I had never heard of it before she mentioned it in one of her posts. Hope everyone enjoys.
Provided by Susan Feliciano
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Place cabbage in large shallow saucepan. Add water to 2" deep and cover pan. Gently boil until cabbage is done to your liking, then drain.
- 2. Make white sauce: in small saucepan, melt butter over medium heat and stir in flour, cooking until bubbly but not brown. Add salt and pepper. Slowly stir in half & half and cook until thickened.
- 3. Pour white sauce over cabbage and serve. OR, you can try this option:
- 4. Place the drained cabbage in a baking dish and pour the white sauce over it. Top with buttered bread crumbs and a little parmesan cheese. Bake about 20-25 minutes at 375 degrees until browned on top. (May add milk if white sauce is insufficient or dries out.)
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Connor Goodman
[email protected]This creamed cabbage was easy to make and very tasty. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Esther Nnachebe
[email protected]This creamed cabbage was very good. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I added a bit of Dijon mustard to the sauce for a little extra kick. I will definitely be making this again.
Dacie Litwinczuk
[email protected]This creamed cabbage was a bit too sweet for my taste. I added some salt and pepper to the sauce and it was much better. I also added a bit of grated cheddar cheese to the sauce for extra flavor.
seraj ahamad
[email protected]This creamed cabbage was easy to make and very tasty. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Karabo Phukubye
[email protected]This creamed cabbage was very good. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I added a bit of Dijon mustard to the sauce for a little extra kick. I will definitely be making this again.
Moro Suleman
[email protected]This creamed cabbage was a bit bland for my taste. I added some salt and pepper to the sauce and it was much better. I also added a bit of grated cheddar cheese to the sauce for extra flavor.
Suraj Pariyar
[email protected]This creamed cabbage was a hit at my dinner party. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Yelvin Haig Caraballo
[email protected]This was a delicious recipe! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I added a bit of grated cheddar cheese to the sauce for extra flavor. I will definitely be making this again.
Sindhi and Punjabi kitchen islamabad
[email protected]This creamed cabbage was easy to make and very tasty. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
MD: Akram Hussen
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was very flavorful. I added a bit of dijon mustard to the sauce for a little extra kick. I will definitely be making this again.
Faiswal Muhangi
[email protected]I've made this creamed cabbage recipe several times and it's always a crowd-pleaser. The cabbage is tender and the sauce is creamy and delicious. I often add some cooked bacon to the cabbage for extra flavor.
Joe Lopez
[email protected]This creamed cabbage was delicious! I made it for a potluck and it was a hit. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.