CHAR-GRILLED TUNA WITH TOASTED CORN VINAIGRETTE AND AVOCADO SALAD
Provided by Molly O'Neill
Categories dinner, lunch, salads and dressings
Time 1h30m
Yield Four servings
Number Of Ingredients 23
Steps:
- To make the tuna, combine the lemon rind, rosemary, basil, garlic and ginger in a large bowl and toss with the tuna. Let marinate at least 1 hour. Heat a grill, preferably using hard wood.
- To make the vinaigrette, heat 2 tablespoons of the olive oil in a medium-size cast-iron skillet. Add the corn and cook until brown. Add the red onion and scallions and cook until translucent. Add the ginger and garlic and cook for 3 minutes. Stir in the vinegar and orange juice and remove from heat. Slowly stir in the remaining olive oil and the herbs. Season with salt and pepper. Let stand at room temperature.
- To make the salad, divide the greens among 4 plates. Cut each piece of avocado lengthwise into thirds, leaving the narrow ends intact. Fanning out the slices, lean 2 slices against the outside of each salad.
- When the grill is hot, season the tuna on both sides with the salt and pepper and brush with olive oil. Place on the grill and cook until tuna is charred on the outside and medium in the center, about 3 to 4 minutes per side. Remove from heat and slice each piece into quarters. Drape 4 slices of tuna across the top of each salad. Spoon the vinaigrette over the top, garnish with cilantro leaves and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Egba Terry
[email protected]Meh.
Emily Pattison
[email protected]This dish was a disappointment. The tuna was overcooked and the corn vinaigrette was too oily.
airpodmast12 cool
[email protected]I will definitely be making this again! It was easy to make and so flavorful.
Sheebu Khan
[email protected]This was a delicious and healthy meal. I loved the charred flavor of the tuna and the freshness of the corn vinaigrette and avocado salad.
SAGOR SHUVO
[email protected]I thought this dish was just okay. The tuna was a bit dry and the corn vinaigrette was a bit bland. I wouldn't make this again.
Owais Ashfaq
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The tuna was cooked perfectly and the corn vinaigrette was delicious. I would definitely make this again, but I would use less chili pepper.
Asian Minwe
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The charred flavor of the tuna was really good, and the corn vinaigrette and avocado salad were a great complement.
Tee Tee Matshuexy
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the toasted corn vinaigrette. It was a great way to add a pop of flavor to the dish.
Chantetjie Meyer
[email protected]I love the combination of flavors in this dish. The charred tuna is smoky and delicious, and the corn vinaigrette and avocado salad are refreshing and light. It's a perfect summer meal.
Seun Akiode
[email protected]This dish was a hit at my last dinner party! The tuna was cooked perfectly and the flavors of the corn vinaigrette and avocado salad were amazing. I will definitely be making this again.