CHAR-GRILLED RIB EYE WITH ROASTED SHALLOT AND HERB BUTTER
There is nothing like a Rib Eye: it is the most flavorful steak you can buy. The thin streams of fat running through this cut of steak create outstanding flavor. You'll only need to season this with salt and pepper, because we're going to make a shallot-and-herb butter to slap on top of this baby once it's off the grill. As with any good steak, let this one rest for a few minutes before digging in. It will be moist and tender. SERVES 4 GENEROUSLY
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Number Of Ingredients 13
Steps:
- Take your steaks out of the fridge 30 minutes before you want to start grilling, so they can come to room temperature. Prepare the charcoal grill to medium-high heat on one side of your grill, and medium-low heat on the other. You will need just a few briquettes on the cooler side of the grill to maintain the low heat. (If using a gas grill, heat one side of the grill to medium-high heat and the other to low.)
- When the grill is hot and ready to go, brush the grill grates with some olive oil. Season the steaks generously with salt and pepper. Place the steaks on the hot side of the grill for 3 to 4 minutes, then flip and grill for another 4 minutes. Once the steaks have a nice caramelized crust, move them to the cooler part of the grill, and continue cooking for 6 to 7 minutes for medium rare, or 8 to 9 minutes for medium. Remove the steaks from grill, and tent loosely with foil to keep warm. Let the steaks rest for 5 minutes, so the juices can redistribute throughout the meat. Spread steaks with the roasted shallot and herb butter.
- GINA: Roasting the shallot gives it a deep, sweet flavor, and the lemon zest lightens the whole thing up. This butter would also be an excellent topping for fish or chicken.
- Preheat the oven to 350 degrees F. Place the shallot on a square of foil, drizzle lightly with olive oil, and season with salt and pepper. Fold up the foil into a little packet, and place in the oven for 1 hour. Let cool completely. Pulse the roasted shallot and remaining ingredients in a food processor until combined but still coarse. Scrape the butter onto a piece of plastic wrap, spread it across lengthwise, and roll into a log. Twist the ends to seal. Place in the fridge to firm up for at least 35 minutes before serving.
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Moin Uddin
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The steak was dry and the roasted shallots were mushy. I wouldn't make this recipe again.
Shahzadkhan Shahzadkhan
[email protected]This recipe was a disaster. The steak was tough and the roasted shallots were burnt. I would not recommend this recipe to anyone.
masoud rock
[email protected]Not bad, but not great. The steak was a bit overcooked and the roasted shallots were a bit bland. I would try a different recipe next time.
Star uwu
[email protected]Easy to follow and delicious. The steak was cooked perfectly and the roasted shallots and herb butter were a great addition. I will definitely be making this recipe again.
Pubg Lover
[email protected]This recipe is a winner! The steak was cooked to perfection and the roasted shallots and herb butter were amazing. I will definitely be making this recipe again.
Rachel McInnis
[email protected]I've made this recipe a few times and it's always a hit. The steak is always cooked perfectly and the roasted shallots and herb butter are delicious. I highly recommend this recipe!
Semambo Ericson
[email protected]This recipe is a great way to cook a steak. The steak was cooked evenly and the roasted shallots and herb butter added a lot of flavor. I would definitely recommend this recipe to anyone who loves steak.
Fakir Hamza
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the roasted shallots and herb butter were so flavorful. I would definitely make this recipe again.
Robert Belcher
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was cooked to perfection and the roasted shallots and herb butter were amazing. I will definitely be making this recipe again for special occasions.
Md Ashik Absar
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was cooked perfectly and the roasted shallots and herb butter were a delicious addition. I will definitely be making this recipe again.
Abubeker Abuki
[email protected]This recipe is so easy and it always turns out great. I love that I can throw everything in the oven and it's ready in about an hour. The steak is always juicy and flavorful, and the roasted shallots and herb butter are the perfect finishing touch.
Norkaylen Jackson
[email protected]I made this recipe for a dinner party and everyone loved it! The steak was cooked to perfection and the roasted shallots and herb butter were delicious. I will definitely be making this recipe again.
soniya Saud
[email protected]This recipe was easy to follow and the steak turned out great! I used a ribeye steak and it was cooked perfectly medium-rare. The roasted shallots and herb butter were a great addition too.
Arsalan Umaima
[email protected]I've made this recipe several times and it's always a hit. The steak is always juicy and flavorful, and the roasted shallots and herb butter add a delicious touch. I highly recommend this recipe!
Asiime destin
[email protected]This recipe is a keeper! The steak was cooked to perfection and the roasted shallots and herb butter were the perfect accompaniment. I highly recommend this recipe to anyone who loves a good steak.