CHAR GRILLED PORK NECK WITH VERMICELLI NOODLES: BUN THIT NUONG
Provided by Food Network
Time 2h24m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- In a large mixing bowl, combine the sugar, fish sauce, honey, and pepper. Mix until the sugar has dissolved. Add the bashed spring onion, garlic, and sliced pork neck.
- Coat the pork well then enclose the flavors with the vegetable oil. Let the mixture marinate in the refrigerator for 2 hours or overnight, for a better result.
- Preheat a grill on medium to high heat. Thread the pork onto the skewers and char grill on medium to high heat for 1 to 2 minutes on each side, or until brown and cooked through.
- Divide the cooked vermicelli noodle among 4 to 6 bowls, add the mint, perilla leaves, Vietnamese mint, cucumber, and bean sprouts, then add 1 to 2 pork skewers to each bowl.
- Dress each bowl with 2 tablespoons of dipping fish sauce, a teaspoon of spring onion oil, and sprinkle fried Asian shallots and crushed peanuts on top.
- Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. To serve, finely chop the garlic and chile and stir through with the lime juice.
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Judy West
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy Vietnamese food at home.
Sphakeme Mvubu
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice after a big meal, and this is the perfect way to use it up.
Ricky Rolando
[email protected]I love how customizable this recipe is. You can easily add or remove ingredients to suit your own taste.
LaTonya Bellard
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Peyaselee Latha
[email protected]I'm not a great cook, but even I was able to make this recipe. It's really easy to follow.
Muhammad jankhan81
[email protected]This recipe is a great introduction to Vietnamese cuisine. It's simple to make, but it's packed with flavor.
Binita Rawal
[email protected]I love the way the charred pork pairs with the fresh herbs and vegetables. It's a really refreshing dish.
Naol Naol mulugeta
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Jhomor aktar Jhonor aktar
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's now one of my go-to recipes.
Crecreice Cream
[email protected]I made this recipe for my Vietnamese friends, and they all loved it. They said it was just like the bun thit nuong they eat back home.
Akidulul Islam
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork after a roast, and this is the perfect way to use it up.
Ryan Nagorski
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was so tender and juicy.
Kobbyston x vlogs
[email protected]The flavors in this dish are incredible. The combination of the sweet and savory marinade with the charred pork is simply divine.
Wadeeri Larki
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight.
Duality 2
[email protected]This recipe was a hit at my last dinner party! The pork was tender and flavorful, and the vermicelli noodles were perfectly cooked. I will definitely be making this again.