CHAR GRILLED LEMONGRASS TILAPIA FISH
Provided by Food Network
Time 35m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat the grill to medium-high heat. Soak the green lemongrass leaves in cold water and set aside.
- Mix together the diced lemongrass, soy sauce, garlic, spring onion, red chile and ginger in a bowl.
- Lay the fish on a chopping board. Create a fillet by using a sharp filleting knife to slice from the spine of the fish down to the belly without cutting the fillet off. Just leave it lying open.
- Now add the lemongrass mixture to the inside of the fish and close the fillet back up.
- Secure the fish by tying it up with the lemongrass leaves. Brush the fish with the vegetable oil, and then char grill the fish, 10 minute per side. Cut the lemongrass leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mikaele Feao
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked well and the marinade was flavorful. I would definitely make it again.
Andrew jackson
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and delicious.
Ahmad Aliyu
[email protected]I didn't have any lemongrass, so I used lemon zest instead. It turned out pretty good, but I think the lemongrass would have been better.
Erick Velazquez
[email protected]The fish was a bit dry. I think I overcooked it. I'll try cooking it for less time next time.
sain ali
[email protected]This recipe was a bit too bland for my taste. I think I'll add more lemongrass and ginger next time.
Komouu
[email protected]I love this recipe! The fish is always cooked perfectly and the flavors are amazing. I highly recommend it!
Design Ndlovu
[email protected]This was a great recipe. The fish was cooked perfectly and the marinade was delicious. I would definitely make this again.
Hapy Akter
[email protected]I wasn't sure about the lemongrass, but I'm so glad I tried this recipe. The fish is so tender and flavorful. I will definitely be making this again.
Nyachangkouth Tena
[email protected]This dish is so flavorful and easy to make. I love the combination of lemongrass, ginger, and lime. The fish is always cooked perfectly.
Sweerplaysroblox_YT
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are amazing. I highly recommend it!
Abusha Daniel
[email protected]This was a delicious and easy weeknight meal. The marinade was simple to make and the fish cooked quickly. I served it with roasted vegetables and it was a hit with the whole family.
Mpawenimana Spece
[email protected]I'm not a huge fan of fish, but this dish was actually really good! The lemongrass and lime marinade really helped to mask the fishy taste. I would definitely make this again.
Chrlz Lyon
[email protected]This recipe is a keeper! The marinade is so flavorful and the fish cooks up so nicely. I served it with rice and a side of vegetables. My family loved it!
Kretos Trigan
[email protected]I love the vibrant flavors in this dish. The lemongrass, ginger, and lime really shine through. The fish is cooked perfectly and is so tender and flaky. I will definitely be making this again!
Yogesh Bhatt
[email protected]This grilled tilapia was a hit with my family! The lemongrass marinade infused the fish with a wonderfully aromatic flavor. The fish cooked perfectly, and the charred bits added a nice smoky touch. Served with rice and vegetables, this dish was a hea