CHAR-BAKED-TOMATO, ZUCCHINI, AND EGGPLANT
Steps:
- STEP 1 Preheat the oven to 400 degrees Fahrenheit. STEP 2 Pour some of the olive oil to cover the bottom of a 9 x 13-inch rectangular or 12-inch oval baking dish. Layer in half of the onion slices and one third of the tomatoes. Generously sprinkle with salt and pepper. Add a layer of eggplant and sprinkle on more salt. Add another third of the tomatoes, the zucchini, garlic, thyme, and the remaining onions. Top with the remaining tomatoes. Press down on the mixture with your hands. Pour over the remaining olive oil. Season generously with salt and pepper. (Don't worry. The vegetables will be piled high but collapse as they cook.) STEP 3 Bake uncovered for 1 1/2 hours. After 45 minutes, press the mixture down firmly with a spatula. The vegetables should be reduced in height, and should be brownish black and caramelized, almost charred in places. Return to the oven to finish roasting. Let cool for at least 10 minutes, so the mixture can solidify a bit. Cut into squares and serve.
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Julian Santiago
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's healthy too.
Md Shakib10
[email protected]I would definitely recommend this recipe to anyone who loves vegetables.
Asif Kharoti
[email protected]This is a healthy and delicious dish that the whole family will enjoy.
francis daniel
[email protected]I'm always looking for new ways to cook vegetables, and this dish is a great addition to my repertoire.
Edie Harris
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Kamalkathayat Official
[email protected]I love the charred flavor of the vegetables in this dish. It really adds a lot of depth to the flavor.
Zana Ukshini
[email protected]This is a great recipe for a summer dinner. The vegetables are fresh and flavorful, and the dish is easy to make.
Saleem Sahil
[email protected]I'm not a big fan of eggplant, but this dish changed my mind. The eggplant was so tender and flavorful.
Agata Ziemba
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The tomatoes were especially delicious.
Chinedu michael
[email protected]This was amazing! The flavors were so well-balanced and the vegetables were cooked to perfection. I will definitely be making this again.