CHAPPY'S GARLIC FRIED RICE
Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice.
Provided by Hugh
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Cool.
- Melt butter in a large skillet over medium-high heat. Saute onion, garlic, and chile pepper in hot butter until fragrant and lightly browned, 5 to 7 minutes.
- Stir cooked rice, egg, soy sauce, and sesame oil into onion mixture. Cook and stir until egg is cooked through and rice is coated and heated through, 3 to 5 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 39.8 g, Cholesterol 49.2 mg, Fat 6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 482.5 mg, Sugar 1.1 g
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Diksha Magar
[email protected]I would not recommend this recipe.
Achimi Rafiatou
[email protected]This recipe is a waste of time. The rice was dry and flavorless.
Joel Gomez
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Azyn Darwin
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger and it was much better.
Micheal Pamilerin
[email protected]I'm not a big fan of garlic, but this recipe was still really good. The rice was cooked perfectly and the flavors were well-balanced.
Hazel Shaw
[email protected]This recipe is a keeper! I'll definitely be making it again.
MD MISVA
[email protected]Delicious and easy to make.
Taha Adel
[email protected]This fried rice is so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Hariparsad Oli
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Taj khan Tajul
[email protected]This recipe was easy to follow and the results were delicious. I used brown rice instead of white rice and it turned out great.
Collymore Faba
[email protected]I've tried many garlic fried rice recipes, but this one is by far the best. The addition of the eggs and shrimp really takes it to the next level.
yasmine Pipel
[email protected]This garlic fried rice was a hit with my family! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.