CHAPCHAE (NOODLES WITH BEEF AND MIXED VEGETABLES)
From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more authenticity in place of the bean thread noodles (I boil them for 5 minutes then rinse with cold water thoroughly). It takes a while to make this but it's really authentic and flavorful.
Provided by spicytunaroll
Categories One Dish Meal
Time 1h30m
Yield 7 cups, 4 serving(s)
Number Of Ingredients 22
Steps:
- To prepare beef, sprinkle cornstarch over beef; toss to combine. Add 1 tablespoon soy sauce and next 4 ingredients (1 tablespoon soy sauce through 3 garlic cloves); toss well to coat. Cover and refrigerate 30 minutes to 1 hour.
- Heat a large nonstick skillet or wok coated with cooking spray over medium-high heat. Add beef mixture; stir-fry 3 minutes or until done. Remove mixture from pan. Cover and keep warm.
- To prepare noodles, pour boiling water over noodles; let stand 10 minutes or until tender. Drain and rinse with cold water. Drain. Snip noodles several times with kitchen shears.
- To prepare vegetables, wipe skillet or wok clean with paper towels. Heat 1 teaspoon sesame oil and vegetable oil in pan over medium-high heat. Add red pepper and 5 garlic cloves; stir-fry 30 seconds. Add mushrooms, onions, and carrot; stir-fry 3 minutes. Add half of spinach; stir-fry 2 minutes or until spinach wilts. Add remaining spinach; stir-fry 2 minutes or until spinach wilts.
- Reduce heat to medium-low. Add beef mixture and noodles to pan, stirring well to combine. Combine 1/3 cup soy sauce, brown sugar, vinegar, and 1 tablespoon sesame oil, stirring with a whisk. Drizzle over noodle mixture; stir well to combine. Cook over medium-low heat 3 minutes or until thoroughly heated. Sprinkle with sesame seeds.
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rifathasan Rifat
[email protected]This chapchae was delicious! I will definitely be making it again.
Abhishek Joshi
[email protected]I've made this chapchae recipe several times and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Shweta Mala
[email protected]This chapchae was a hit at my party! Everyone loved it.
Frazer Chishimba
[email protected]I love how this recipe uses a variety of vegetables. It makes the chapchae so colorful and flavorful.
Ryan Mahana
[email protected]This chapchae recipe was easy to follow and the results were amazing! The noodles were perfectly chewy and the vegetables were cooked to perfection.
Terry Brewer
[email protected]I'm a big fan of Korean food and this chapchae recipe was no exception. It was absolutely delicious!
AbduLahi Mscd
[email protected]This was my first time trying chapchae and I was pleasantly surprised! It was very flavorful and the noodles were perfectly cooked.
Jahanzaib Rana
[email protected]The chapchae was good, but I've had better. The noodles were a bit too soft for my liking.
Sohail Shah SSS
[email protected]This recipe was a bit too bland for my taste. I would add more gochujang next time.
Edda Luna
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end. The chapchae was delicious!
Cee Jay
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good.
kreideprinz
[email protected]I've made this chapchae recipe several times and it's always a hit! My family loves it.
Becky Moore
[email protected]This was my first time making chapchae and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Andiswa Snothile
[email protected]I love chapchae and this recipe is one of the best I've tried! The sauce is so flavorful and the noodles are perfectly chewy.
Prince Robiul 143
[email protected]The chapchae was delicious! The only thing I would change is that I would use a little more beef next time. Otherwise, it was perfect.
Dakoda Hammel
[email protected]This recipe was easy to follow and the chapchae turned out great! I used a little less gochujang than the recipe called for, since I don't like things too spicy. It was still very flavorful and delicious.
Jake Gros
[email protected]I'm not usually a fan of Korean food, but this chapchae recipe was amazing! The flavors were so well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.
ISRAR AHMAD
[email protected]Chapchae is one of my favorite Korean dishes and this recipe did not disappoint! The noodles were perfectly chewy and the vegetables were still slightly crunchy, just the way I like them. The beef was also very tender and flavorful.