CHAPATIS (INDIAN OR KENYAN WHOLEWHEAT FLATBREAD)
This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Each flatbread counts as 1 WW point. Enjoy!
Provided by Nif_H
Categories Breads
Time 40m
Yield 8 flatbreads, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, combine flour and salt. Using a wooden spoon, slowly stir in water, until dough forms. Lightly flour a clean board and knead dough until smooth, about 10 minutes. Rest dough in bowl, covered with damp towel for 20 minutes.
- Preheat a griddle over medium heat.
- Divide dough into 8 equal balls. Using a floured rolling pin, roll balls out on floured board to 7 inches in diameter, about 1/4-inch thick. Place the rolled out dough onto griddle. Flip when raised bumps appear on the surface of the dough, about 1 to 2 minutes. Cook second side until it turns golden. Do not cook too long or flatbread will become brittle. Cover flatbread with a towel up to 20 minutes before serving.
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Romaine Hunter
[email protected]I have been making chapatis for years and this is one of the best recipes I have tried. The chapatis are always light and fluffy.
Pat Blauth
[email protected]These chapatis were delicious! I served them with a spicy chicken curry and they were the perfect accompaniment.
Luis Caminero
[email protected]I was impressed with how easy it was to make these chapatis. They were also very tasty.
Abdulrasheed Mumeen
[email protected]These chapatis were a bit too chewy for my taste. I think I will add a little more water to the dough next time.
Patience Evelyn
[email protected]I have never made chapatis before, but this recipe made it easy. The chapatis were light and fluffy.
Micheal Blessing
[email protected]These chapatis were delicious! I especially liked the crispy exterior.
Christine Ayuma
[email protected]I made these chapatis for my family and they loved them! They are so versatile and can be served with a variety of dishes.
Issa Moihammadou
[email protected]I was disappointed with these chapatis. They were too dry and crumbly. I think I will try a different recipe next time.
Rikku Collins
[email protected]These chapatis were a bit too thick for my taste. I think I will roll them out thinner next time.
Ifelike Awunobi
[email protected]I am a beginner at making chapatis and this recipe was very helpful. The instructions were clear and easy to follow. The chapatis turned out great!
Gul Shad
[email protected]I have been making chapatis for years and this is the best recipe I have ever used. The chapatis are always perfect.
irene van wilgenburg
[email protected]These chapatis were delicious! I was surprised at how easy they were to make. I will definitely be making them again.
Mst Maysa
[email protected]I love this recipe! The chapatis are always light and fluffy. I like to add a little bit of ghee to the dough before I roll it out. It gives them a nice flavor.
Mahmudul Hasan Arafat
[email protected]These chapatis turned out amazing! The dough was easy to work with and the flatbreads cooked evenly. They had a slightly crispy exterior and a soft, chewy interior. I served them with a spicy potato curry and they were the perfect accompaniment.