CHAPATI (EAST AFRICAN BREAD)
This is taken from the Congo Cookbook. Unleavened bread that is very popular and is served with many curry dishes. I am estimating the servings as I have not made this yet. It looks good and simple so I do plan on making.
Provided by Auntie Jan
Categories Breads
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- All ingredients should be allowed to come to room temperature if they have been in the refrigerator.
- Mix flour and salt in a bowl.
- Slowly mix in enough water to make a thick dough.
- Mix in one spoonful oil.
- Knead dough on a cool surface for a few minutes, adding a few spoonfuls of dry flour.
- Return dough to the bowl, cover with a clean cloth, and let it rest for thirty minutes.
- Lightly grease (with cooking oil) and pre-heat a skillet or griddle.
- Divide the dough into orange-sized balls. Flatten them into six-inch circles. Fry them in the skillet or griddle, turning once, until each side is golden brown and spotted.
- Place in warm oven as they are done and serve with butter and any curry, stew or soup dish.
Nutrition Facts : Calories 158.3, Fat 1.2, SaturatedFat 0.2, Sodium 388.4, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
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Deborah Louviere
[email protected]These chapatis were a great way to use up some leftover potatoes. The dough was easy to work with and the chapatis cooked up quickly. The potato filling was also very tasty. I will definitely be making these again.
Meerab niazi official
[email protected]I've never made chapatis before, but this recipe made it so easy. The dough was easy to work with and the chapatis cooked up beautifully. The potato filling was also very tasty. I will definitely be making these again.
The Makesmith (Fantasy to Reality)
[email protected]These chapatis were absolutely delicious! The dough was easy to work with and the chapatis cooked up perfectly. The potato filling was also very tasty. I will definitely be making these again and again.
Amir hossin Idran
[email protected]I'm not a big fan of spicy food, but these chapatis were still very enjoyable. The potato filling was mild and flavorful, and the chapatis themselves were soft and fluffy. I would definitely recommend this recipe to anyone who is looking for a delici
Tesia Kasia
[email protected]These chapatis were a hit with my family! The dough was easy to work with and the chapatis cooked up quickly. The potato filling was also very tasty. I will definitely be making these again.
LnkRainy_
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The chapatis were delicious and the potato filling was a nice touch. I will definitely be making these again.
Delight Sigudla
[email protected]I'm from Kenya and I grew up eating chapatis. This recipe is very similar to the one my mother used to make. The chapatis were soft and fluffy, and the potato filling was delicious. I would definitely recommend this recipe to anyone who wants to try
Shair Dill
[email protected]These chapatis were a bit more work than I expected, but they were definitely worth it. The dough was a little sticky, but I was able to manage it. The chapatis were soft and fluffy, and the potato filling was delicious. I will definitely be making t
Mukiibi Tom
[email protected]I'm not a very experienced cook, but even I was able to make these chapatis without any problems. The instructions were clear and easy to follow, and the chapatis turned out perfectly. I served them with a vegetable curry and they were absolutely del
Kakyire Anita
[email protected]These chapatis were amazing! I'm not usually a big fan of Indian food, but these were so flavorful and delicious. The potato filling was especially good. I will definitely be making these again.
Kashif Official
[email protected]I've been looking for a good chapati recipe for ages, and this one is perfect! The dough was easy to work with and the chapatis cooked up beautifully. I served them with a simple lentil soup and they were a hit!
Rana Ahsan
[email protected]Just made this for dinner and it was delicious! The chapatis turned out soft and fluffy, and the spicy potato filling was the perfect complement. I'll definitely be making this again.