CHAPALA
My husband dug this recipe up from somewhere, and liked it a lot. Chapala is the name of a lake in Mexico (makes sense with the tequila), but also supposedly means "the place where crickets lay over the water". Of course this contains no crickets, but if you want to use mezcal, feel free to add the worm. Just don't make me watch you drink it if you do that. The pic I posted is a double recipe of this drink, just in case you wondered.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake with ice and strain into a cocktail glass.
- Garnish with fresh fruit, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #5-ingredients-or-less #beverages #mexican #easy #cocktails #dietary #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love
Trey mabina
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was bland.
angelli angellina
[email protected]I would give this recipe a 10/10. It was easy to make and the results were incredible.
LC RAHMAN
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and the sauce was creamy and flavorful.
Anoji Anojigan
[email protected]The fish was a bit bland, but the sauce was delicious.
Ace Enns
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is cooked perfectly and the sauce is amazing.
Jaa Hoodoo
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good that I could eat it with just about anything.
Kainat Sajid Kainat Sajid
[email protected]This was the best fish dish I've ever had! The sauce was creamy and flavorful, and the fish was cooked to perfection.
Saitu Ram Chaudhary
[email protected]Not a fan of the Chapala sauce, but the fish was cooked well.
Mr Waqas
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Evans wire
[email protected]The Chapala sauce was delicious, but the fish was a bit overcooked. I think I will try cooking it for a shorter amount of time next time.
Anna Alvanu
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.