CHAP CHEE NOODLES
A Korean-style noodle dish made with meat and vegetables.
Provided by Chris J
Categories World Cuisine Recipes Asian Korean
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
- Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 26.8 g, Cholesterol 23.1 mg, Fat 12.5 g, Fiber 2 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 1024.5 mg, Sugar 5 g
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Sager Kashmiri
[email protected]I highly recommend this recipe to anyone who loves Chinese food.
Prasun Lama
[email protected]This recipe is definitely worth trying.
Dil Bahadur Bista
[email protected]I would give this recipe a 3 out of 5 stars.
Farhat Ameer
[email protected]Overall, this is a decent recipe but I wouldn't make it again.
HannahBear9624
[email protected]I found this recipe to be a bit too time-consuming.
ROSHAN BUDHA MAGAR
[email protected]The sauce was a bit bland for my taste.
Bicky Kumar
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy.
Wayne Williams
[email protected]I love the simplicity of this dish. It's easy to make and always delicious.
Finian Gta
[email protected]This recipe is a keeper! I will definitely be making it again.
Man Prasad Magar
[email protected]I've made this dish several times and it always turns out great.
Adewole Michael
[email protected]This is one of my favorite recipes from Alice's website. I make it all the time.
Kali Porter
[email protected]I'm not a huge fan of Chinese food, but I really enjoyed these noodles.
Tirsana Sinjali
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Sunil Pariyar
[email protected]I found the sauce to be a bit too salty, but otherwise the dish was very good.
Soniya
[email protected]The noodles were a bit too soft for my taste, but the sauce was delicious.
Lungile Dlamini
[email protected]My family loved this dish! It's definitely going into my regular recipe rotation.
hayley heilman
[email protected]I added some extra chili flakes for a bit of spice and it turned out amazing!
Prashant Singh
[email protected]Followed the recipe exactly and the noodles turned out perfect! The sauce was rich and savory and the vegetables were perfectly cooked.
Ike Peter
[email protected]Chap Chee Noodles were a big hit at our dinner party! Everyone raved about the delicious balance of flavors.