CHAO GA - VIETNAMESE RICE PORRIDGE
My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. It's a great way to use leftover chicken, and sometimes I poach an egg on top after the rice has cooked to have more of a comforting feel. Sometimes you need to add more chicken stock to keep it soupy, so I check it a couple times while cooking. You can garnished with a couple of sliced Polygonum leaves, but I don't have them so I skip that part.
Provided by Kiersten Phae
Categories Chicken
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place rice and glutinous rice in a large pot with water and stock.
- Bring to boil then lower heat, cover and simmer, stirring occasionally.
- Cook until rice is very soft and mixture is thick. Roughly 45-60 minutes.
- Add fish sauce, sugar, shredded chicken, mushrooms, and poultry seasoning.
- Stir Gently.
- If desired, to Poach eggs: add to top of the mixture and cover.
- Let it simmer an additional 5-10 minutes, or the eggs are cooked to your liking.
- Spoon porridge into individual serving bowls.
- Garnish with spring onion.
- Sprinkle with pepper.
Nutrition Facts : Calories 284.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 5.4, Sodium 785.9, Carbohydrate 54.4, Fiber 1.2, Sugar 3.8, Protein 9.1
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alaa elnaggar
[email protected]I would definitely recommend this recipe to anyone who loves porridge.
Bryan Ebube
[email protected]This is a great recipe for a healthy and delicious meal.
Grace Brend
[email protected]The chicken and vegetables add a lot of flavor and texture to this porridge.
Food Vlog
[email protected]I love the creamy texture of this porridge. It's so comforting and satisfying.
Skyler Kiel
[email protected]This is one of my favorite recipes. It's so simple to make, but it's always a hit with my family and friends.
Sirajuddin Mohammad Masum
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to for a quick and easy weeknight meal.
Mohitkumar Chhibber
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Juan Garduno
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Thee Herbalist
[email protected]This recipe is a bit time-consuming, but it's worth it. The porridge is so flavorful and comforting.
Shahab Khpalwaak
[email protected]I've never had chao ga before, but I'm glad I tried this recipe. It's now one of my favorite comfort foods.
Ev R
[email protected]This is a great recipe for using up leftover chicken.
Arjun Jamal
[email protected]I love the addition of ginger and green onions. They really brighten up the flavor of the porridge.
Idrissa Kargbo
[email protected]Delicious and comforting porridge. Perfect for a cold winter day.
Maphanga Maphanga
[email protected]This is a great recipe for a quick and easy weeknight meal. The porridge is simple to make and the chicken and vegetables add a lot of flavor.
Pack Daddy G
[email protected]I made this for a potluck and it was a huge success. Everyone loved the creamy texture of the porridge and the savory flavor of the chicken and vegetables.
Nancy Anabtawy
[email protected]The recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the ginger and green onions, which gave the porridge a nice flavor boost.
Mukesh
[email protected]This was my first time making chao ga, and it came out great! I followed the recipe closely, and the porridge turned out perfectly. I'll definitely be making this again.
Nada Alassaf
[email protected]I've made this dish several times now, and it's always a hit. My family loves the comforting flavor of the rice porridge, and the chicken and vegetables add a nice touch of heartiness.
Prince Pineiro
[email protected]This recipe is a keeper! The rice porridge turned out creamy and flavorful, and the chicken was tender and juicy. I added some extra vegetables for a healthier twist, and it was still delicious.