CHANTILLY POTATOES
Great way to use up leftovers and very versatile. Quick and easy comfort food. Serve with a salad and a vegetable for a great meal.
Provided by Mysterygirl
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Place mashed potatoes in a greased casserole.
- Top with ham or other meat of choice.
- Whip cream until firm and fold in the cheese.
- Spread over meat and potatoes.
- Bake for 10-15 minutes at 450 degrees.
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Tristan Francois
[email protected]This dish was a bit too rich for my taste. I think I'll use less butter next time.
ahmad XMAX plus
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Christina Lamboy
[email protected]I've tried many Chantilly potato recipes, and this one is by far the best. The potatoes are always crispy and flavorful, and the sauce is always creamy and delicious.
Craig Smith
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
gabriei saiso
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Irfan Rashid
[email protected]These potatoes were a bit too salty for my taste.
Prabin Goley
[email protected]The sauce was a bit too thick for my taste, but the potatoes were delicious.
Rafi Chowdhury
[email protected]These potatoes were so good! I loved the crispy exterior and the fluffy interior.
BD Robin
[email protected]I've been making this dish for years, and it's always a family favorite. The potatoes are always crispy and flavorful, and the sauce is always creamy and delicious.
Arslan Arslan
[email protected]I'm a beginner cook, and this recipe was easy to follow. The potatoes turned out perfectly, and the sauce was delicious.
Brenda Schroyer
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the crispy potatoes and the creamy sauce.
DNAT3
[email protected]This recipe was a disaster! The potatoes were mushy and the sauce was lumpy. I'm not sure what went wrong.
Gustoso Miele
[email protected]The potatoes were a bit overcooked, but the sauce was delicious. I'll be sure to cook the potatoes for less time next time.
Asantia Brown
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Kareem Aljasem
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were crispy and flavorful, and the sauce was rich and creamy. This is definitely a dish I'll be making again.
Ruweyda Mohamed
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both elegant and delicious.
Papis Ink
[email protected]These potatoes were so easy to make, and they turned out so well! I'm definitely adding this recipe to my regular rotation.
Amber Ndlovu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is creamy and flavorful. I highly recommend this recipe!
LONELY FF (Arman Ahmed)
[email protected]These Chantilly potatoes were an absolute delight! The combination of crispy exterior and fluffy interior was perfection. My family loved them, and they were a big hit at our dinner party.