CHANTILLY POTATOES
Rich and tasty mashed potatoes with Havarti cheese and topped with whipped cream, baked until golden brown.
Provided by Olha7397
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F.
- Whip the cream until stiff.
- Fold in the Havarti cheese and salt into the mashed potatoes.
- Place the mashed potatoes in a buttered casserole dish.
- Spread the whipped cream over the potatoes.
- Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
- 6 servings.
- Dining In-- A Collection Of Fine Recipes.
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Hayden lee
[email protected]These potatoes are the perfect comfort food. They're so rich and cheesy, I could eat them every day.
mdoliur islam
[email protected]I'm always looking for new potato recipes and this one definitely didn't disappoint. These potatoes were so flavorful and cheesy.
Evelyn Belotte
[email protected]These potatoes are so easy to make and they always turn out perfectly. I love that I can throw them in the oven and forget about them.
Luis Carcamo
[email protected]I've never had Chantilly potatoes before, but I'm so glad I tried this recipe. They were absolutely delicious!
yeeus cleeus
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit with my family and friends.
flash star
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but I was hoping for that crispy texture.
sk Mahim
[email protected]These potatoes were delicious! I especially loved the crispy cheese crust.
Patrick Afful
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and everyone loves it.
Bijaya Singh Official
[email protected]These potatoes were a little bland for my taste. I think I'll add some extra herbs and spices next time.
Ali hassan safi ali hassan
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Joseph Loitrat
[email protected]OMG! These potatoes are to die for! I'll definitely be making them again.
Steve JIBS
[email protected]I'm not usually a fan of potatoes, but these Chantilly potatoes were amazing! The cheese and herbs gave them so much flavor.
Atanas Atanas
[email protected]These Chantilly potatoes were a hit at our dinner party! They were so easy to make and turned out perfectly golden and crispy.