CHANTILLY CAKE
All I can say is that this cake is good.I have been making Chantilly cake for many years.Its a well known cake in the Hawaii bakeries.. I made it this Easter And it went like a flash. This is my own picture of the cake.
Provided by Shirley Makekau
Categories Cakes
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350* and grease two 9x9 cake pans.
- 2. beat egg whites until flothy. Gradually beat in 1/2 cup sugar until soft peaks form. Sift remaining 1 cup sugar with cake flour, baking soda and salt. Add chocolate,oil and 1/2 cup milk. Beat one minute on medium speed.
- 3. Add egg yolks and remaining 1/2 cup milk. beat one minute until smooth. With rubber spatula gently but throughly fold in the egg white mixture. Pour into prepared pans and bake 30-35 minutes. Cool in pans on a rack for 30 minutes.
- 4. Remove from pans and with a sharp knife split cake layers into 4 layers.
- 5. Cream Filling
- 6. Combine sugar, cornstarch and salt. Add egg and blend wel, then stir in milk slowly. Cook over medium heat stirring constantly until mixture becomes to a boil and thickens. Add butter and vanilla. Chill 30 minutes and spread 1/3 of mixture between each layer.
- 7. Chantilly Frosting:
- 8. Combine milk, sugar, butter, egg yolks and vanilla. Cook stirring constantly over medium heat for 12 minutes or untl mixture thickens. ( make sure that it is thick or it will slice right off your cake!) Add vanilla and chill one hour covered with a piece of plastic wrap directly over surface for proper spreading consistancy.
- 9. Frost cake and sprinkle with the toasted pecan pieces and chill for 2 hours.
- 10. NOTE: For a short cut to making this delicious cake you can use German chocolate cake mix and instant vanilla pudding and follow their directions per box. BUT I always make the Chantilly frosting from scratch and follow all the instructions for putting it together.. But for special occasions I think it is great to do ALL from scratch.
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Taimoor Jahangir
[email protected]I'm not a huge fan of Chantilly cake, but I thought I'd give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the frosting was actually really good. I'll definitely be making this cake again.
Laurence Chand
[email protected]This cake was a little more challenging to make than I thought it would be, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.
Bobby Crown
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. I'm so glad I found this recipe.
Bishnu Chapagai
[email protected]This cake was absolutely delicious! The cake was moist and fluffy, and the frosting was light and airy. The combination of the two was simply divine. I would definitely recommend this recipe to anyone looking for a special dessert.
Gershom Chawngthu
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I would have preferred it with a different type of frosting.
Thomas Tumusiime
[email protected]I've made this Chantilly cake several times now, and it's always a hit. It's the perfect cake for a summer party, and it's always a crowd-pleaser. I love the whipped cream frosting, and the cake is always so moist and fluffy.
Ayaz Latif Rind
[email protected]This cake was a little disappointing. The cake itself was dry, and the frosting was too sweet. I wouldn't recommend this recipe.
Rajput Daniyal
[email protected]I'm not a huge fan of whipped cream frosting, but I thought I'd give this Chantilly cake a try anyway. I'm so glad I did! The cake was moist and flavorful, and the frosting was actually really good. I'll definitely be making this cake again.
SH Hawlader
[email protected]This cake was a little more work than I was hoping for, but the end result was definitely worth it. The cake was beautiful and delicious, and it was a big hit at my party.
Darius 123
[email protected]I've made this cake twice now, and both times it's turned out perfectly. It's a great recipe for a special occasion, and it's always a crowd-pleaser.
Rina Zaman
[email protected]This cake was a bit too sweet for me, but my friends seemed to enjoy it. The frosting was a little too thick for my taste, but the cake itself was very moist and flavorful.
gaja vai
[email protected]I'm always looking for new cake recipes to try, and this Chantilly cake definitely caught my eye. I'm so glad I gave it a try, because it was absolutely delicious! The cake was moist and fluffy, and the whipped cream frosting was light and airy. I wi
Amanda Steiner
[email protected]I made this cake for my daughter's birthday, and she absolutely loved it! She said it was the best cake she'd ever had. I'm so glad I found this recipe.
Asim Jamali
[email protected]This cake was a little more challenging to make than I thought it would be, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.
Anish Anish
[email protected]I've made this Chantilly cake several times now, and it's always a winner. It's the perfect cake for any occasion, and it's always a crowd-pleaser. The whipped cream frosting is my favorite part!
Confidence Dokli
[email protected]This cake was a huge hit at my party! Everyone raved about how delicious it was. The Chantilly frosting was especially a crowd-pleaser. I'll definitely be making this cake again for my next event.
MG MAHFUZ
[email protected]I'm not much of a baker, but this Chantilly cake turned out amazing! The instructions were easy to follow, and the cake came out perfectly. My family loved it, and I'll definitely be making it again.
Gavin Ellis
[email protected]This Chantilly cake was delightful! The cake was moist and fluffy, and the whipped cream frosting was light and airy. The combination of the two was simply divine. I would definitely recommend this recipe to anyone looking for a special dessert.