CHANTILLY AUX FRAMBOISES
Steps:
- Wash and drain the berries. Force them through a sieve and into a bowl. Measure out 1 1/4 cups of purée. Chill. Beat the sugar into the egg yolks and continue beating until mixture is pale yellow and falls back on itself forming a slowly dissolving ribbon. Then place the mixing bowl over the not-quite-simmering water and beat until mixture has thickened into a cream and becomes uncomfortably hot for your finger. Set bowl in ice water and beat until mixture is cold and falls back upon itself forming a slowly dissolving ribbon on the surface; fold with a spatula until chilled. When the egg yolk mixture has chilled, beat the cream until it has doubled in volume and forms stiff (rather than soft) peaks. Fold the chilled raspberry purée into the chilled egg yolk mixture, then fold in the whipped cream. Turn the cream into a serving bowl or into dessert cups. Cover and refrigerate for at least 6 hours or overnight. Decorate the top of the dessert with fresh berries.
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dulal dulal
[email protected]I would definitely recommend this recipe to anyone who loves raspberries.
Will 33
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
irene makori
[email protected]I've never been a fan of chantilly, but this recipe changed my mind. It was light and fluffy, and the raspberries added a nice tartness.
HAWA SESAY
[email protected]This is a great recipe for a romantic dinner. It's light and airy, and the raspberries add a touch of sweetness.
violeta corradi
[email protected]I made this recipe for a special occasion and it was a hit. Everyone raved about it.
Kelly Birrell
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dessert.
Jeanie Luzum
[email protected]I'm not a big fan of raspberries, but I loved this dish. The chantilly was the perfect complement to the tartness of the raspberries.
Manish Das
[email protected]This recipe is a must-try for any raspberry lover.
Kevyn Sylvester
[email protected]I highly recommend this recipe. It's a delicious and easy way to impress your guests.
Stanley Friday
[email protected]This is my new favorite dessert recipe. It's so easy to make and it's always a crowd-pleaser.
Sandra Makpa
[email protected]I've made this recipe several times and it always turns out perfectly.
penny lildarrie
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Aayaush Pandey
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat fruit.
HRIDOY IS BACK
[email protected]This recipe is a great way to use up leftover raspberries.
MD. Tareq
[email protected]I didn't have any raspberries, so I used strawberries instead. It was still delicious!
Mudansir Aliyu
[email protected]The raspberries really make this dish special. I used fresh raspberries and they were perfect.
Sautie Empire
[email protected]I've never made chantilly before, but this recipe made it so easy. I'm definitely going to make it again.
Banky Kel
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
R K Gamer YT
[email protected]This raspberry chantilly recipe is a keeper! It was so easy to make and turned out absolutely delicious. The combination of the sweet raspberries and the creamy chantilly was perfect.