CHANTERELLE RISOTTO
Steps:
- In a large skillet over medium-high heat, melt 2 tablespoons butter. Cook and stir the garlic and mushrooms in the melted butter for three minutes, being sure to brown the mushrooms little. Set aside.
- Meanwhile, melt 2 tablespoons butter in a large saucepan over medium heat. Stir in rice, and cook for 1 to 2 minutes. Slowly add vegetable broth 1/2 cup at a time, stirring frequently and allowing all the liquid to be absorbed before adding more broth. Continue cooking until the rice is tender to the tooth.
- Stir in the mushroom mixture and heat through, about 1 minute. Stir in cheese, and season with salt and pepper to taste.
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Ilyconview
[email protected]This risotto was delicious! I used fresh chanterelles and they added a wonderful flavor. The risotto was creamy and flavorful.
Rumana Islam
[email protected]I've made this risotto several times now and it's always a hit! The chanterelles add a unique flavor that makes this dish special.
Md Riean Ahmed
[email protected]This risotto was easy to make and turned out great! I used dried chanterelles and they rehydrated perfectly. The risotto was creamy and flavorful.
john ortiz
[email protected]I've made this risotto several times now and it's always a hit! The chanterelles add a unique flavor that makes this dish special.
Shimels Tefera
[email protected]This risotto was delicious! I used fresh chanterelles and they added a wonderful flavor. The risotto was creamy and flavorful.
Sir Lex
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone raved about the flavor and texture. I will definitely be making this again.
Ghulamkhaliq Bugti
[email protected]This risotto was a little too rich for my taste, but it was still very good. I would recommend using less butter or cream if you don't like your risotto too heavy.
luqman botan
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The chanterelles add a unique flavor that makes this dish special.
Saad . Kundi
[email protected]This risotto was easy to make and turned out great! I used dried chanterelles and they rehydrated perfectly. The risotto was creamy and flavorful.
akki aslam
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were amazing and the texture was perfect. I will definitely be making this again.
aqib irfan
[email protected]This risotto was absolutely delicious! The chanterelles added a lovely earthy flavor, and the creamy texture was perfect. I will definitely be making this again.