CHANTERELLE MUSHROOM SOUP
Chanterelles have a lovely mellow flavor and a beautiful light-orange color. If you can't get your hands on chanterelles, really any other wild mushroom or store-bought chestnut mushrooms will do. Serve with a dollop of creme fraiche or sour cream.
Provided by LorraineMargaret
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat butter and oil in a heavy-bottomed pot over low heat. Add onion and garlic, cover, and cook until soft, about 20 minutes.
- Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly. Season with chicken bouillon, bay leaves, thyme, white pepper, and nutmeg and bring to a simmer. Cover and simmer until mushrooms are soft and flavors are well combined, 15 to 20 minutes.
- Remove bay leaves. Puree chanterelle soup with an immersion blender until smooth.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 21.8 g, Cholesterol 10.4 mg, Fat 8.7 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 459.4 mg, Sugar 3.9 g
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Arham Ansari
a@gmail.comI tried to make this soup, but I couldn't find chanterelle mushrooms anywhere. I ended up using a different type of mushroom and the soup was not very good.
OctoDriver18 Random
random-o@aol.comThis soup is way too expensive to make. I can't justify spending that much money on a bowl of soup.
G Gfdd
g_g@hotmail.co.ukI followed the recipe exactly and the soup turned out bland. I think I would add more salt and pepper next time.
Nadeem John
n_john@gmail.comThis soup is a bit too rich for my taste. I think I would prefer a lighter version.
Md Manna
md_manna@hotmail.comI'm not sure I like the flavor of the chanterelle mushrooms. The soup is still good, but I think I would prefer it with a different type of mushroom.
Malik Riyan
r-malik@gmail.comThis soup is so creamy and flavorful. I love the addition of the sherry.
Seth Coffman
seth.coffman96@gmail.comI made this soup for a potluck and it was a big hit. Everyone loved it.
SR-Deluxe- Munshigonj - Md Liton Hossain
s@hotmail.comThis soup is a great way to warm up on a cold day. It's also very filling.
Haniel Daniel
hanield87@hotmail.comI've never had chanterelle mushrooms before, but I really enjoyed this soup. The flavor is very unique.
Shawon Roy
shawon.r@hotmail.co.ukThis soup is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Salim Mhanna
salim.mhanna@yahoo.comI made this soup for my family and they all loved it. It's a great way to use up leftover chicken.
Jerrell Grisham
g-j73@hotmail.frThis soup is so easy to make and it's absolutely delicious. I love the earthy flavor of the chanterelle mushrooms.
MD Kohlil
kohlil-m@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed this soup. The chanterelles have a mild flavor that pairs well with the cream and sherry.
Jawed Baloch
j@aol.comThis soup is amazing! I love the way the flavors all come together. It's definitely a new favorite.
Ahmed Zai
ahmed96@hotmail.co.ukI've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold day.
pauldipti pauldipti6946
p.p@hotmail.frThis soup is a keeper! It's easy to make and absolutely delicious. I highly recommend it.
Nma Chinweze
n.chinweze@hotmail.comI made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was creamy, flavorful, and the chanterelle mushrooms were the perfect addition.
Md Shamim Ahsan
m-ahsan91@yahoo.comThis soup is absolutely divine! The combination of flavors is simply magical. I will definitely be making this again and again.
Aamir Ashraf
a27@aol.comThis was my first time cooking with chanterelle mushrooms and I was very impressed. The soup was delicious and easy to make. I served it with a side of crusty bread and it was the perfect meal for a cold night.
William Seay
william-seay26@yahoo.comThis soup is a symphony of flavors! The chanterelle mushrooms add an earthy richness, while the cream and sherry bring a touch of elegance. I followed the recipe exactly and it turned out perfectly. Highly recommend!