CHANTERELLE MUSHROOM GRAVY
Steps:
- In a 2 1/2-quart saucepan over medium heat, melt the butter and swirl to coat the pan. Add the shallot and sauté until soft but not browned, about 1 minute. Add the mushrooms and sauté, stirring frequently, until the mushrooms soften and give up their juices, about 5 minutes.
- Meanwhile, in a small bowl or measuring cup, whisk together the flour and 1/2 cup of the stock until the flour is dissolved.
- Add the remaining 2 1/2 cups stock to the mushrooms in the pan and bring to a simmer. Whisk in the flour mixture and simmer until the gravy thickens, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Keep warm until ready to serve.
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Exotic Relaxed
[email protected]This gravy is the perfect way to add a touch of elegance to any meal.
I'm ZOOM
[email protected]I made this gravy for a potluck dinner and it was a huge hit. Everyone loved it!
Ijeylolo Ukomadu
[email protected]This is the best chanterelle mushroom gravy recipe I've ever tried. It's so easy to make and it always turns out perfect.
Atiq Ur Rahman
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this gravy. It was very flavorful and had a nice creamy texture.
Angie Flayser
[email protected]This gravy is so versatile. I've used it on chicken, beef, and pork. It's always a hit.
J S
[email protected]I love the earthy flavor of chanterelle mushrooms. This gravy is a great way to showcase their unique flavor.
Tapusi Begum
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it over pasta or rice.
Reese Carlton
[email protected]I made this gravy for Thanksgiving dinner and it was a hit! Everyone raved about how delicious it was.
Meaghen Abrahams
[email protected]This gravy is the perfect addition to any fall meal. It's hearty, flavorful, and sure to please everyone at the table.
Kamoga Med
[email protected]I've been looking for a good chanterelle mushroom gravy recipe for a while now, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Ad kanju
[email protected]I made this gravy for a special dinner party and it was a huge success. Everyone loved it!
Johanna Morgan
[email protected]This was my first time making chanterelle mushroom gravy, and it turned out great! I followed the recipe exactly and it was perfect.
JiaLi Friend
[email protected]This recipe is a great way to use up leftover chanterelle mushrooms. I also added some chopped shallots and garlic to the gravy for extra flavor.
Ttrudy
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this gravy. It was very flavorful and had a nice creamy texture.
Mariam Mohammed
[email protected]The gravy was a bit too salty for my taste, but overall it was a good recipe.
Echelu Bosco
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes or roasted chicken.
Vicky Gonzalez
[email protected]This chanterelle mushroom gravy was a hit at our dinner table! The flavors were rich and earthy, and the gravy was the perfect consistency. I will definitely be making this again.