CHANTERELLE MUSHROOM AND BACON TARTLETS
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Provided by GOODHOOD
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
- In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
- Bake in preheated oven for 15 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 7 g, Cholesterol 24.9 mg, Fat 6.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 0.6 g
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Najamdin S
[email protected]These tartlets were easy to make and so delicious! I used a gluten-free puff pastry dough and they turned out great. The filling was flavorful and the crust was flaky and buttery. I will definitely be making these again.
Rk Thakur
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these tartlets. The bacon and cheese helped to balance out the flavor of the mushrooms. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make appetizer
Noel Sarabusin
[email protected]These tartlets were delicious! I used a store-bought puff pastry dough to save time, and they still turned out great. The filling was flavorful and the crust was flaky and buttery. I will definitely be making these again.
Jordan Rinvil
[email protected]I made these tartlets for a potluck and they were a hit! Everyone loved them. The filling was flavorful and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make appetizer.
Angela Gonzales
[email protected]These tartlets were easy to make and so delicious! I used a gluten-free puff pastry dough and they turned out great. The filling was flavorful and the crust was flaky and buttery. I will definitely be making these again.
Gertrude Vundla
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these tartlets. The bacon and cheese helped to balance out the flavor of the mushrooms. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make appetizer
nawazishsandhu 257 . com
[email protected]These tartlets were delicious! I used a store-bought puff pastry dough to save time, and they still turned out great. The filling was flavorful and the crust was flaky and buttery. I will definitely be making these again.
vinod vinod
[email protected]I made these tartlets for a potluck and they were a hit! Everyone loved them. The filling was flavorful and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make appetizer.
Paratik Bishwakarma
[email protected]These tartlets were easy to make and so delicious! I used a gluten-free puff pastry dough and they turned out great. The filling was flavorful and the crust was flaky and buttery. I will definitely be making these again.
Arif Hosain
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these tartlets. The bacon and cheese helped to balance out the flavor of the mushrooms. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make appetizer
Rebecca Fabul
[email protected]These tartlets were delicious! I used a store-bought puff pastry dough to save time, and they still turned out great. The filling was flavorful and the crust was flaky and buttery. I will definitely be making these again.
Rind faiSaL
[email protected]I made these tartlets for a potluck and they were a hit! Everyone loved them. The filling was flavorful and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make appetizer.
ABHAY GHARTI
[email protected]These tartlets were easy to make and so delicious! I used a gluten-free puff pastry dough and they turned out great. The filling was flavorful and the crust was flaky and buttery. I will definitely be making these again.
Alexandera Pottebaum
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these tartlets. The bacon and cheese helped to balance out the flavor of the mushrooms. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make appetizer
Yongboy pubg
[email protected]These tartlets were delicious! I used a store-bought puff pastry dough to save time, and they still turned out great. The filling was flavorful and the crust was flaky and buttery. I will definitely be making these again.
Tossom
[email protected]I made these tartlets for a brunch party and they were a huge success! The filling was flavorful and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Nwosu Felix
[email protected]These tartlets were a hit at my last party! The combination of the earthy chanterelle mushrooms and the crispy bacon was perfect. I will definitely be making these again.