CHANTERELLE & MORE.... QUICHE
I just love love love wild mushrooms and Chanterelle"s are one of my absolute favorites. This is a quick, easy recipe and you can add whatever you like. This was the version I recently concocted.
Provided by Lou Kostura
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. oil a 9 inch deep dish pie pan with olive oil and add 1 pie crust from pilsbury package. you can make your own crust or also buy deep dish frozen crusts, however the frozen will not hold as much as your own pie pan. I use a deep dish pyrex.
- 2. add a layer of cheese, mushrooms, peppers, onion, ham, remaining cheese, then arrange sliced artichoke hearts on top. I added more cheese on top, If you cook uncovered do not do this as the top layer of cheese gets over cooked as you see in my picture.
- 3. mix together eggs, half and half, fresh thyme leaves, and salt and pepper to taste. I blend with immersion blender until well blended
- 4. preheat oven to 400 F.
- 5. pour mixture into pie pan to fill, cover with foil. I omitted the foil and my top over cooked the cheese.
- 6. put pie pan on rimmed cookie sheet and place in 400 degree oven for 45 minutes, remove foil and cook additional 15 minutes
- 7. check for doneness , it should still have a little giggle but not wet. If too wet cover and return to oven until done.
- 8. rest 10-15 minutes, cut and serve
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Pamela Addo
[email protected]This quiche was the perfect comfort food for a cold night.
Erick Martinez
[email protected]This quiche was a perfect way to start my day.
Sabbir ahmed Seyam
[email protected]This quiche was a great way to use up leftover vegetables.
Dylon Phillips
[email protected]I would recommend this quiche to anyone who loves quiche or is looking for a new recipe to try.
RJ SHOHAG
[email protected]This quiche was very good, but it was a little too time-consuming to make.
Giuseppe Buccellato
[email protected]The crust on this quiche was a little too crumbly, but the filling was delicious.
BK TOFAN
[email protected]This quiche was a little too eggy for my taste, but it was still very good.
Saju Sarkar
[email protected]I loved the combination of flavors in this quiche. The crust was also very flaky.
Kaaho Axmad
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
Sk Sobuj Islam
[email protected]The crust on this quiche was a little too thick for my liking, but the filling was delicious.
Paul Olimbaz
[email protected]This quiche was a little too rich for my taste, but it was still very good. I would recommend using less cheese next time.
Merhaba Xd
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful.
Sajjad Razzaq
[email protected]This quiche is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Eyadu Felix
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights or for entertaining guests.
Sajawal Hussain
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
ali hassan panhwar
[email protected]I made this quiche for a brunch party, and it was a huge hit! Everyone loved the combination of flavors, and the crust was so light and airy.
Raju B Sunar
[email protected]This quiche was amazing! The flavors were so well-balanced, and the crust was perfectly flaky. I will definitely be making this again.