CHANTERELLE GOULASH
Again a rather "traditional" Austrian dish, comes in quite handy to know someone who likes roaming the woods for these delicious little things. Traditionally served with Semmel- or Serviettenknödel (bread dumplings). See Recipe #467470 for the dumplings.
Provided by Eismeer
Categories Austrian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean chanterelles (if possible avoid washing them) and chop roughly.
- Melt butter in a large pot or skillet and add chopped onion and garlic. Let fry until translucent.
- Add powdered sweet paprika and if using paprika paste. Stir. Be careful not to burn paprika powder as it tends to develop a bitter taste when burnt.
- Add chanterelles and let roast for about 2 minutes.
- Add vegetable broth (or granules and water).
- Add cream or alternatives and let simmer for about 15 minutes.
- Salt and pepper to taste and add chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #european #austrian #summer #vegetarian #dietary #seasonal
You'll also love
Edward Andres
[email protected]This goulash was a little too spicy for my taste, but I still enjoyed it. I would recommend using less paprika if you don't like spicy food.
Adegbile Anuoluwapo Elizabeth
[email protected]I'm not a big fan of mushrooms, but I loved this goulash. The chanterelles were cooked perfectly and they didn't overpower the other flavors.
sujonaaktar sujonaaktar
[email protected]This goulash is so hearty and flavorful. It's the perfect comfort food for a cold winter day.
Tammy
[email protected]I've made this goulash several times now and it's always a hit. It's a great recipe for a weeknight meal.
Fawad M Shahi
[email protected]This goulash is a must-try for any mushroom lover. The chanterelles add a unique and delicious flavor.
aneela bukhari
[email protected]This is my new favorite goulash recipe. It's so easy to make and the flavor is incredible.
Rashidah McQueen
[email protected]I made this goulash for a party and it was a huge success. Everyone loved it!
DANIEL Neil
[email protected]This goulash was amazing! The flavors were perfect and the chanterelles were cooked to perfection. I would highly recommend this recipe.
sammy2legz
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The goulash was delicious! The chanterelles were a nice touch, and the paprika gave it a nice kick. I will definitely be making this again.
Nur Rahman BD
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The goulash turned out great! It was flavorful and hearty.
ALI RIAGA
[email protected]This goulash was a hit with my family! The chanterelles added a delicious earthy flavor, and the paprika gave it a nice smoky taste. I will definitely be making this again.