CHANTERELLE AND CARAMELIZED ONION BRUSCHETTA
Six ingredients create a perfect appetizer ... or dinner. I love mushrooms on toast during the mushroom season. It takes time to caramelize the onions, but it is well worth it.
Provided by Syd
Categories Appetizers and Snacks Antipasto Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook and stir onions until they are soft and beginning to turn golden, about 25 minutes. Sprinkle with sugar and continue cooking, stirring as necessary, until soft and dark brown, but not at all crispy, 10 to 15 minutes. Reduce heat if onions are crisping.
- Heat remaining 2 tablespoons olive oil in another skillet over medium heat. Cook chanterelle mushrooms until soft and golden, 15 to 20 minutes.
- Arrange baguette rounds in a single layer on a baking sheet.
- Bake in the preheated oven until just toasted, 3 to 5 minutes.
- Arrange a small amount of onions on top of each piece of toast. Top with a few mushrooms slices and serve warm.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 46.3 g, Fat 7.9 g, Fiber 3.9 g, Protein 9.2 g, SaturatedFat 1.3 g, Sodium 405.4 mg, Sugar 7.4 g
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Carla Lyons
carla@hotmail.co.ukThis bruschetta is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Jacques Bosch
b.j43@hotmail.comI'm always looking for new bruschetta recipes, and this one is a keeper. It's so flavorful and easy to make.
Denis Funez
denisf23@yahoo.comThis recipe is a great way to use up leftover bread. It's a delicious and easy way to make a meal.
Leaann Simmons
simmons82@aol.comI love the crispy bread and the gooey cheese. This bruschetta is the perfect comfort food.
ganizani yona8
yona8g@hotmail.comThis dish is so easy to make, but it looks like it took hours to prepare. It's perfect for a busy weeknight meal.
Elly Ashby
a_elly@gmail.comI'm not a huge fan of mushrooms, but I loved the chanterelles in this recipe.
Ayabonga Vikizitha
a.vikizitha@yahoo.comThis bruschetta is the perfect way to start a meal. It's light and flavorful, and it leaves you wanting more.
STV
stv53@gmail.comI love that this recipe uses fresh ingredients. It makes such a difference in the flavor.
SAD X BLOOD
b_s35@hotmail.comThis recipe is a great way to enjoy the flavors of fall.
Sadek Khan
k@yahoo.comI've never had chanterelles before, but they were delicious in this bruschetta.
Dungeon Ender
dungeon11@hotmail.comThis dish is a real showstopper. It's sure to impress your friends and family.
Darken Lee
lee33@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover chanterelles.
Sofar Ibrahim
is93@hotmail.comThis bruschetta is the perfect appetizer for any occasion. It's easy to make and always a hit with guests.
Yushin Jung
j_y24@hotmail.co.ukI wasn't sure about using chanterelles, but they were amazing in this dish. I'll definitely be using them again.
Muhammad Said
muhammadsaid@hotmail.frThis recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
SyedShah mehmood
syedshah-mehmood@hotmail.comI love the combination of sweet and savory in this dish. The caramelized onions really take it to the next level.
Loren Webster
w@yahoo.comThe instructions were easy to follow and the dish turned out great. I'll definitely be making this again.
Asim Pahari
a.pahari@gmail.comI'm not usually a fan of bruschetta, but this recipe changed my mind. It was so delicious!
Daniel Goliath
danielg76@yahoo.comThis bruschetta was a hit at my party! The flavors of the chanterelles and caramelized onions were perfect together.