CHANTERELLE AND CARAMELIZED ONION BRUSCHETTA
Six ingredients create a perfect appetizer ... or dinner. I love mushrooms on toast during the mushroom season. It takes time to caramelize the onions, but it is well worth it.
Provided by Syd
Categories Appetizers and Snacks Antipasto Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook and stir onions until they are soft and beginning to turn golden, about 25 minutes. Sprinkle with sugar and continue cooking, stirring as necessary, until soft and dark brown, but not at all crispy, 10 to 15 minutes. Reduce heat if onions are crisping.
- Heat remaining 2 tablespoons olive oil in another skillet over medium heat. Cook chanterelle mushrooms until soft and golden, 15 to 20 minutes.
- Arrange baguette rounds in a single layer on a baking sheet.
- Bake in the preheated oven until just toasted, 3 to 5 minutes.
- Arrange a small amount of onions on top of each piece of toast. Top with a few mushrooms slices and serve warm.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 46.3 g, Fat 7.9 g, Fiber 3.9 g, Protein 9.2 g, SaturatedFat 1.3 g, Sodium 405.4 mg, Sugar 7.4 g
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Carla Lyons
[email protected]This bruschetta is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Jacques Bosch
[email protected]I'm always looking for new bruschetta recipes, and this one is a keeper. It's so flavorful and easy to make.
Denis Funez
[email protected]This recipe is a great way to use up leftover bread. It's a delicious and easy way to make a meal.
Leaann Simmons
[email protected]I love the crispy bread and the gooey cheese. This bruschetta is the perfect comfort food.
ganizani yona8
[email protected]This dish is so easy to make, but it looks like it took hours to prepare. It's perfect for a busy weeknight meal.
Elly Ashby
[email protected]I'm not a huge fan of mushrooms, but I loved the chanterelles in this recipe.
Ayabonga Vikizitha
[email protected]This bruschetta is the perfect way to start a meal. It's light and flavorful, and it leaves you wanting more.
STV
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor.
SAD X BLOOD
[email protected]This recipe is a great way to enjoy the flavors of fall.
Sadek Khan
[email protected]I've never had chanterelles before, but they were delicious in this bruschetta.
Dungeon Ender
[email protected]This dish is a real showstopper. It's sure to impress your friends and family.
Darken Lee
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chanterelles.
Sofar Ibrahim
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make and always a hit with guests.
Yushin Jung
[email protected]I wasn't sure about using chanterelles, but they were amazing in this dish. I'll definitely be using them again.
Muhammad Said
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
SyedShah mehmood
[email protected]I love the combination of sweet and savory in this dish. The caramelized onions really take it to the next level.
Loren Webster
[email protected]The instructions were easy to follow and the dish turned out great. I'll definitely be making this again.
Asim Pahari
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It was so delicious!
Daniel Goliath
[email protected]This bruschetta was a hit at my party! The flavors of the chanterelles and caramelized onions were perfect together.