CHANTAL'S NEW YORK CHEESECAKE RECIPE - (4.3/5)
Provided by Caryl
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C). Grease a 9 inch springform pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
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Tamara Kalbrier
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions. I love that it's not too sweet and the crust is always crispy.
Kaki Khan
[email protected]This cheesecake is amazing! The crust is perfect and the filling is smooth and creamy. I highly recommend this recipe.
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[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Jahanzib Raja
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Muhammed Saif 09
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe!
Tloc 88
[email protected]This cheesecake was easy to make and it turned out great! I would definitely recommend it to others.
CHAMPAGNE
[email protected]I made this cheesecake for my family and they all loved it. The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Arfan Shoukat
[email protected]This cheesecake was a little too rich for my taste, but it was still good.
Mohau Mofokeng
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions. I love that it's not too sweet and the crust is always crispy.
Mukesh Kumar
[email protected]This cheesecake is amazing! The crust is perfect and the filling is smooth and creamy. I highly recommend this recipe.
Francis Agbebianu
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Samuel Hagan
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Md. Shamiul Islam
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe!
Muskan Mahmood
[email protected]This cheesecake was easy to make and it turned out great! I would definitely recommend it to others.
Jahangir durrani
[email protected]I made this cheesecake for my family and they all loved it. The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Jay Al
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Shirley Drybones
[email protected]I followed the recipe exactly and my cheesecake turned out beautifully. The only thing I would change is to use a springform pan instead of a regular cheesecake pan.
S Rahi
[email protected]This cheesecake is rich and creamy, with a perfect crust. I highly recommend it!
Saif Chaudray
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Abdulhameed Alqathi
[email protected]This cheesecake was a hit at my party! Everyone loved it.