CHANTAL'S NEW YORK CHEESECAKE
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
Provided by Taliesen
Categories Desserts Cakes Holiday Cake Recipes
Time 7h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Nutrition Facts : Calories 533.4 calories, Carbohydrate 44.2 g, Cholesterol 158.9 mg, Fat 35.7 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 21.1 g, Sodium 380.4 mg, Sugar 31.6 g
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Yared Belhu
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Awis Ahmad
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little bit crumbly, but the filling was creamy and delicious.
Tamir Ahmed
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the filling was creamy and delicious.
Onyebuchi Myboy
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was easy to follow. The cheesecake was delicious and I will definitely be making it again.
Anita Macculi
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
poor black kurdish
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little bit crumbly, but the filling was creamy and delicious.
Kawasr kawasr
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the filling was creamy and delicious.
Vincent Mugogo
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was easy to follow. The cheesecake was delicious and I will definitely be making it again.
Ajsla Yetunde
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Mithun Majhi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little bit crumbly, but the filling was creamy and delicious.
Mushahid Meer
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the filling was creamy and delicious.
Deacon Hartley
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was easy to follow. The cheesecake was delicious and I will definitely be making it again.
junaid jam
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and the texture is perfect.
Tyson Viramonte
[email protected]This cheesecake was amazing! I made it for a party and it was a huge hit. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.